 CAES News
                    
                    CAES News
                    
                    
                    	
                            
                            Feeding Souls
                            
                            
                            
                                
                        
                    
                                    
                                        At UGArden, the University of Georgia’s student community farm, plots of lettuce, kale, beets, carrots and greens planted during the winter wait to be harvested. Despite the absence of dozens of student workers due to the campus closure prompted by the COVID-19 crisis, a handful of staff at the garden are keeping fresh produce flowing out into the community to benefit food-insecure families.
                                    
                                
                            
                         
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                    