University of Georgia
UGA College of Agricultural & Environmental Sciences Peaches
Menu
Close
Search

Browse Departments Stories - Page 122

3417 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
University of Georgia Extension experts say that you should wash your hands for 20 seconds with warm soap and water to effectively clean them. Hand sanitizer is not a replacement for hand-washing. Sanitizer can be used in the event that soap and water are not available, but soap and water are always the best choice for hand-washing. CAES News
Healthy Homes 03/26/20 Laurel Dunn, Govindaraj Dev Kumar
As messages about COVID-19 come in from all angles, consumers need clear, direct information on how to keep themselves and their families safe from potential infection. University of Georgia food scientists offer tips on staying healthy and protecting your family.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cotton Market 03/24/20 Yangxuan Liu
An investors’ recent pessimism in reaction to coronavirus has induced a business slowdown, the pandemic has cast a shadow on the cotton market as well. May cotton futures for old crops closed at 54.93 cents per pound, and new crop December futures closed at 56.10 cents per pound on March 19.
Plugged into 4-H CAES News
Daily Lessons 03/24/20 Sharon Dowdy
Public schools across Georgia are closed in response to the COVID-19 pandemic and many parents are scrambling to help with schoolwork. To help parents and to continue providing youth development resources to children across the state, the Georgia 4-H program is delivering daily online 4-H activities.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles 03/19/20 Emily Cabrera
Georgia pecan growers should be monitoring for ambrosia beetle now, especially if they have planted new trees or their orchards include trees that are less than three years old. The tell-tale sawdust “toothpicks” sticking out of trees is a sure sign of ambrosia beetles boring into trees.
Calvin Perry, superintendent of Stripling Irrigation Research Park, examines an irrigation box in this 2014 photo. CAES News
Saving Water 03/19/20 Sharon Dowdy
For the past three decades, Alabama, Florida and Georgia have been battling over control of water resources in what has become known as the “tri-state water wars.” Judge Paul Kelly of New Mexico, a Supreme Court-appointed expert known as a “special master,” recently ruled in favor of Georgia in the ongoing Florida vs. Georgia court case.
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Vellidis Professorship 03/17/20 Carolyn Payton
George Vellidis, professor in the department of crop and soil sciences in the University of Georgia College of Agricultural and Environmental Sciences, has been named University Professor, a title bestowed on those who have had a significant impact on the university in addition to fulfilling their normal academic responsibilities.
4-H'ers listen to planting instructions from a Master Gardener at the new GROWL Fulton County Demonstration and Teaching Garden located at the Camp Fulton-Truitt office in College Park, Georgia. CAES News
Garden built for youth project seeks community involvement 03/03/20 Maria M. Lameiras
The University of Georgia Cooperative Extension Fulton County South office and South Fulton Master Gardeners are offering area residents the opportunity to rent garden beds created as part of a youth-development grant in an effort to continue to contribute to the surrounding community.
Steve Brown (left), executive director of the Peanut Research Foundation, and Jeff Johnson, a retired Birdsong Peanuts executive who serves on the Peanut Innovation Lab’s External Advisory Panel, discuss project proposals as the lab started a new five-year program in 2018. (Photo by Allison Floyd) CAES News
Peanut school snacks 03/03/20 Allison Floyd
Because peanut is nutritious, relatively inexpensive and shelf stable, the nut already is the main component in Ready-to-Use Therapeutic Food to help children recover from severe malnutrition and in supplementary foods to prevent malnutrition. Numerous studies show cognitive benefits to people who consume nuts; research currently under way through the Peanut Innovation Lab could directly show that eating peanuts can help children succeed in school.
Since 2012, UGA soybean breeder Zenglu Li’s lab has developed 12 soybean cultivars designed for the Southeastern climate that have been released for agricultural use. CAES News
GSD Professor 03/03/20 Maria M. Lameiras
Zenglu Li, a professor in soybean breeding, genetics and genomics at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES), has been named to the Georgia Seed Development Professorship in Soybean Breeding and Genetics.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia Finalists 2020 02/28/20 Madison Thornhill
Judges have selected 30 products to compete in the second and final round of the University of Georgia’s annual Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products, the finalists will compete on April 7 in Athens with an awards ceremony following.