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A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Innovation Grant 02/15/18 Clint Thompson
A $198,000 U.S. Department of Agriculture (USDA)-sponsored Conservation Innovation Grant will support ongoing University of Georgia research on cover crops and the effects of those crops on water quality and availability for row crop production.
UGA graduate student Abraham Fulmer shows Haitian agronomists working at the Meds & Food for Kids facility in Cap-Haitian, Haiti, how to identify leaf spot in peanut in December 2016. Fulmer, who recently completed a PhD in plant pathology at the University of Georgia, did research in Haiti with the Feed the Future Peanut & Mycotoxin Innovation Lab, which was at UGA from 2012 to 2017 . The federal government recently awarded UGA another five-year peanut research program to battle global food insecurity. CAES News
Peanut Lab 01/25/18 Allison Floyd
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s.
The Southeast Partnership for Advanced Renewables from Carinata (SPARC), as the consortium is known, will identify and develop varieties of carinata that will thrive in the Southeast. SPARC will work to develop every step of the supply chain necessary to produce carinata-based jet fuel for civil and military aviation, industrial chemicals and animal feed. CAES News
New Biofuels 10/03/17 Merritt Melancon
Researchers have produced biofuels from corn, switchgrass and even algae, but researchers at the University of Georgia will soon study a new source of renewable biofuels: the lesser-known crop of carinata, also known as “Ethiopian mustard.”
Known to many as the “dean of the poultry industry,” Abbit Massey became the executive director of the Georgia Poultry Federation in 1960. He served in this role until 2009 when he became president emeritus. Prior to his work in the poultry industry, he was head of the Georgia Department of Commerce, now Economic Development, where he created the tourist division and built the first welcome station. His numerous honors and awards include winning the inaugural Medallion of Honor for Service to the UGA College of Agricultural and Environmental Sciences. CAES News
President's Medal 01/20/16 Stephanie Schupska
The University of Georgia will bestow one of its highest honors on two influential Georgians this year as it presents the UGA President’s Medal to Francis “Abit” Massey and the family of the late Jane Seddon Willson during Founders Day activities on Jan. 27.