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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Ashfaq Sial is leading a multistate team of researchers to develop and implement long-term sustainable strategies to control spotted wing drosophila. CAES News
Fruit Pest Research 09/22/20 Emily Cabrera
The University of Georgia has just been awarded a $5.4 million grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Specialty Crop Research Initiative (SCRI) to develop long-term sustainable methods for controlling the spotted wing drosophila.
ShowCAES will be held via Zoom web conference from 5:30 to 7:30 p.m. Tuesday, Sept. 29. CAES News
ShowCAES 09/21/20 Josh Paine
The University of Georgia College of Agricultural and Environmental Sciences and UGA Tifton campus are providing high school and college students an online opportunity to explore majors and careers at the upcoming annual ShowCAES event.
The CAES Rural Scholars Program was inspired by alumnus Keith Kelly's vision to create a scholarship program for agricultural and environmental sciences students from Georgia's rural communities. CAES News
CAES Rural Scholars Program 09/21/20 Maria M. Lameiras
A new scholarship program funded by University of Georgia alumni and benefiting qualified students from rural areas of Georgia who seek to earn degrees from UGA’s College of Agricultural and Environmental Sciences is now recruiting students for its first cohort to begin in fall 2021.
UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo) CAES News
International ADS Partnership 09/17/20 Sean Montgomery
An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.
Oleander aphids, also called milkweed aphids, commonly appear on milkweed. Remove them using a wet paper towel or sticky tape. CAES News
Milkweed Pests 09/17/20 Becky Griffin
With the fall migration underway for monarch butterflies through November, gardeners should soon start seeing the colorful creatures on their travels south. It's also time to be on the lookout for pests of common milkweed (Ascelpias tuberosa), the most popular milkweed plant grown in Georgia butterfly gardens.
UGA poultry science researchers will study various potential contamination methods for SARS-CoV-2 in meat and poultry plants and what product-treatment methods can be used to mitigate the virus on food products. CAES News
Meat Processing Safety 09/16/20 Maria M. Lameiras, Joe Montgomery
Poultry researchers at the University of Georgia are partnering with a team from Kansas State University to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation's meat and poultry processing facilities.
Yellow jacket encounters spike this time of year. As we spend more time outdoors, yellow jackets and wasps will be seen foraging more often. CAES News
Cool Weather Pests 09/16/20 Emily Cabrera
As the weather cools across the state, several fall insects will begin to take center stage around Georgia homes. Be on the lookout for these nuisance pests and make preparations to deter them from entering your home for the winter.
Huang's team will research cost-effective treatments to remove per- and polyfluoroalkyl substances (PFAS) from water, wastewater and biosolids to ensure safe water for drinking and agricultural application. CAES News
Pollutant Research 09/15/20 Ashley N Biles
The U.S. Environmental Protection Agency recently awarded nearly $1.6 million in research funding to University of Georgia’s Jack Huang to research cost-effective treatments to remove per- and polyfluoroalkyl substances (PFAS) from water, wastewater and biosolids to ensure safe water for drinking and agricultural application in rural areas. Huang, an associate professor in the Department of Crop and Soil Sciences on the UGA Griffin campus, is one of only three researchers whose teams received funding from the EPA.
Fescue contains an endophyte — a fungus that lives within the plant — that gives the grass desirable attributes but produces alkaloids that are toxic to animals who graze on it, a defense mechanism meant to prevent overgrazing. Pictured are the slender tubes of the endophytic fungus (Neotyphodium coendophialum) in the intercellular spaces of tall fescue. CAES News
Fescue Toxicity Grant 09/10/20 Maria M. Lameiras, Alec Lee
A $500,000 grant from the U.S. Department of Agriculture will allow researchers at the University of Georgia to examine the minutiae of cattle and fescue microbiome interaction to find targets that will help mitigate the effects of fescue toxicosis, a forage-related condition that costs the U.S. beef industry more than $1 billion each year.
Since the Congressional Agricultural Fellowship program’s inception in 1997, the College of Agricultural and Environmental Sciences has helped develop new generations of agricultural policymakers by providing them with the opportunity to gain real-world experience at the highest level. Current Congressional Agricultural Fellows Grace Dodds (left) and Julie Bacon pose in front of UGA's Delta Hall in Washington, D.C. CAES News
2020 Congressional Ag Fellows 09/10/20 Sean Montgomery
Four undergraduate students from the University of Georgia College of Agricultural and Environmental Sciences are representing the college in Washington, D.C., serving as 2020 CAES Congressional Agricultural Fellows.