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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
U.S. currency and credit cards. CAES News
Credit Freeze 09/28/17 Michael Rupured
The recent data breach at Equifax compromised the personal information of millions of consumers. Whether your information was compromised or not as part of this data breach, a credit freeze may be a good idea. You have to obtain a freeze from each of the three credit reporting agencies: Experian, Equifax and TransUnion.
A crowd gathers at a past Ornamental Horticulture Research Field Day at UGA's Durham Horticulture Farm. This year's tour, which is free and open to the public, will be Oct. 6. CAES News
Horticulture Field Day 09/25/17 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences (CAES) Department of Horticulture will host Ornamental Horticulture Research Field Day at UGA’s Durham Horticulture Farm in Watkinsville, Georgia, from 9 a.m. until 1 p.m. on Friday, Oct. 6.
Associate Professor Franklin West (left) and Emily Baker working with induced pluripotent stem cells generated from a patient's own somatic cells. CAES News
New Stroke Model 09/25/17 Charlene Betourney
It is well-known in the medical field that the pig brain shares certain physiological and anatomical similarities with the human brain. So similar are the two that researchers at the University of Georgia’s Regenerative Bioscience Center have developed the first U.S. pig model for stroke treatments...
Local officials, regents and University of Georgia President Jere Morehead pose for a photo at the ribbon cutting of the new Turfgrass Research Building on the UGA Griffin campus. CAES News
Turf Team 09/22/17 Sharon Dowdy
University of Georgia, state and industry leaders cut the ribbon on Sept. 21 signifying the official openings of three new turfgrass research and education facilities on the Griffin, Tifton and Athens campuses. The largest of the facilities is on the UGA Griffin campus, where the ceremony took place.
The 'Patti Faye' deodar cedar has steel blue foliage or needles. CAES News
Deodar Cedar 09/20/17 Norman Winter
A Christmas-tree-shaped conifer, 'Patti Faye' is a classic conifer that is cold hardy through zone 7. Most deodar cedars have pendulous branching that is ever so graceful, but this is what makes ‘Patti Faye’ deodar cedar so incredible. Also called the “Himalayan cedar,” the deodar cedar does have the ability to reach 40 to 50 feet with a 30-foot spread.
Ken James, owner and founder of James Greenhouses and University of Georgia alumni, talks about a hosta plant with (left to right) Agriculture Commissioner Gary Black, UGA President Jere Morehead, and CAES Dean Sam Pardue in a production house at James Greenhouses in Colbert on the UGA Georgia Farm Tour. CAES News
Farm Tour 09/20/17 Merritt Melancon
University of Georgia President Jere W. Morehead and state leaders learned more about challenges facing Georgia agriculture and Northeast Georgia's farms, nurseries and the agritourism industry Tuesday during the annual farm tour.
A $20 million National Science Foundation grant funds the Engineering Research Center for Cell Manufacturing Technologies (CMaT). The consortium is designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer. CAES News
CMaT Formed 09/19/17 Charlene Betourney
Steven Stice to lead University of Georgia's Regenerative Bioscience Center researchers in consortium designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer.
The only way to know that beef is truly cooked is by checking its temperature with a thermometer. The U.S. Department of Agriculture recommends cooking all whole-muscle cuts of beef to a minimum of 145 degrees Fahrenheit and all ground beef products and enhanced or blade-tenderized products to a minimum of 160 F. CAES News
Grilling Safety 09/19/17 Alexander Stelzleni
It’s football season, and tailgating before a game is a traditional part of the experience. Unfortunately, grilling your favorite cut of beef means increasing the potential for foodborne illness due to improper handling of food. These reminders from the University of Georgia Meat Science and Technology Center will provide you with grilling skills to keep foodborne illness far from your fall tailgating get-togethers.
Millet close-up CAES News
Resilient Pearl Millet 09/19/17 Merritt Melancon
As farmers around the world battle extreme drought and other climate events, researchers turn to pearl millet to find ways to make other grains more resilient to climate change. A global team of 65 scientists, including nine from the University of Georgia, have decoded some of the secrets to the crop’s coping strategies.
Georgia Power trucks line the parking lot at the UGA Tifton Campus Conference Center during the weekend of Sept. 9-10. CAES News
Conference Center 09/19/17 Clint Thompson
While many Georgia churches and government buildings welcomed Florida residents who fled their homes to avoid Irma’s wrath, the University of Georgia Tifton campus’ 129,000-square-foot Tifton Campus Conference Center functioned as a staging site for Georgia Power personnel who worked nonstop to restore power to residents in Tifton, Georgia, and surrounding areas.