News Stories - Page 128

For the past three decades, Alabama, Florida and Georgia have been battling over control of water resources in what has become known as the “tri-state water wars.” Judge Paul Kelly of New Mexico, a Supreme Court-appointed expert known as a “special master,” recently ruled in favor of Georgia in the ongoing Florida vs. Georgia court case.

George Vellidis, professor in the department of crop and soil sciences in the University of Georgia College of Agricultural and Environmental Sciences, has been named University Professor, a title bestowed on those who have had a significant impact on the university in addition to fulfilling their normal academic responsibilities.

News of the coronavirus has many people feeling uneasy and helpless. Building a supply of emergency food and water is a task University of Georgia Cooperative Extension experts say will help Georgians prepare for any kind of emergency, be it a medical quarantine, a snowstorm or a major power outage.

The University of Georgia Cooperative Extension Fulton County South office and South Fulton Master Gardeners are offering area residents the opportunity to rent garden beds created as part of a youth-development grant in an effort to continue to contribute to the surrounding community.

Because peanut is nutritious, relatively inexpensive and shelf stable, the nut already is the main component in Ready-to-Use Therapeutic Food to help children recover from severe malnutrition and in supplementary foods to prevent malnutrition. Numerous studies show cognitive benefits to people who consume nuts; research currently under way through the Peanut Innovation Lab could directly show that eating peanuts can help children succeed in school.

Zenglu Li, a professor in soybean breeding, genetics and genomics at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES), has been named to the Georgia Seed Development Professorship in Soybean Breeding and Genetics.

Judges have selected 30 products to compete in the second and final round of the University of Georgia’s annual Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products, the finalists will compete on April 7 in Athens with an awards ceremony following.

Bright green grass across the fields, lawns and roadsides of northern and central Georgia is making those parts of the state look more like Ireland than a typical Georgia in February. Copious rain, coupled with periods of much warmer-than-normal temperatures, is waking up plants early and causing them to green up.

Although you may not have the kind of backyard garden that University of Georgia horticulture Professor Jim Affolter has, you might find many natural and traditional remedies hiding in plain sight in your ornamental garden.