News Stories - Page 152

The 'Paulk' variety is UGA's newest muscadine release. CAES News
Muscadine Conference
Producers and those interested in muscadine grape production are invited to the University of Georgia Summer Muscadine Conference on Tuesday, July 9, at the university’s South Milledge Greenhouse Complex on Milledge Avenue in Athens.
UGA scientists Franklin West and Qun Zhao have draw comparisons between sensory and cognitive relevance found in swine and those previously established in humans. Collaborators in the UGA Regenerative Bioscience Center, West and Zhao have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s. CAES News
RBC Breakthrough
For the first time, researchers in the University of Georgia's Regenerative Bioscience Center have used an imaging method normally reserved for humans to analyze brain activity in live agricultural swine models, and they have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s.
UGA attendees at AIARD meeting: (L-R) K.C. Das, professor of engineering; Amrit Bart, director of the UGA College of Agricultural and Environmental Sciences Office of Global Programs; Chandler Murray, master’s student in agricultural and environmental education; Chandler Levinson, doctoral candidate in plant breeding, genetics and genomics; Hiram Larew, UGA alumnus; and Fawad Khan, doctoral candidate in entomology. CAES News
CAES Fulbright
From the time he left high school, University of Georgia doctoral candidate Fawad Khan knew he wanted to use his interest in biology to help farmers.
The MyIPM app is a free, mobile tool designed to promote integrated pest management for commercial fruit crop production. The app focuses on fruit crops grown in the Eastern U.S., including apple, blackberry, blueberry, bunch grape, cherry, cranberry, peach, pear and strawberry. CAES News
MyIPM App
The MyIPM app helps fruit growers across the Southeast U.S. manage a multitude of crops with disease and insect diagnostic tools.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Centennial History
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
This 2015 photo shows sunburnt watermelons in a Tift County field. Watermelons can get sunburn if the vines aren't receiving enough water, which leads to wilting that makes fruit vulnerable to sun exposure. CAES News
Sunscalding
Even with the welcomed rain Georgia farmers experienced this week, sunscalding on certain fruits and vegetables remains a concern as producers continue with this year’s harvest, according to University of Georgia Cooperative Extension vegetable specialist Andre da Silva.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Farm Tours
The University of Georgia is a hub for research that will shape farms tomorrow, and northeast Georgians will get a sneak peek at the future of farming at two farm tour open houses this month.
Ronald Pegg is a professor in the UGA College of Agricultural and Environmental Sciences. He was named a 2019 Josiah Meigs Distinguished Teaching Professor and received the UGA Russell Award for Excellence in Undergraduate Teaching in 2013. CAES News
Pegg Honored
Whether food scientist Ronald Pegg is chasing coffee “from bean to cup” in Costa Rica or pinpointing the phenolic antioxidant constituents in Georgia pecans, he has a passion for inspiring an investigative spirit in his students. 
San Jose scale is a sucking insect pest which damages fruit, like this peach, and can eventually kill a tree by injecting toxins. CAES News
Peach Pest
Using horticultural oil sprays as an integrated pest management strategy to control San Jose scale in peach trees can be an effective alternative to chemical applications, and a University of Georgia study finds that the best control comes after trees have been pruned, allowing for lower application rates than previously recommended.