News Stories - Page 158

Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Fruit Shape
From elongated tubes to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a fingerling potato from a russet or a Roma tomato from a beefsteak? Researchers at the University of Georgia College of Agricultural and Environmental Sciences recently found the genetic mechanism that controls the shape of some of our favorite fruits, vegetables and grains.
University of Georgia College of Agricultural and Environmental Sciences Alumni Association President Van McCall, left, and University of Georgia President Jere Morehead congratulate former President of the United States Jimmy Carter after his induction into the Georgia Agricultural Hall of Fame November 9 at UGA. CAES News
President Jimmy Carter
He’s easily the most famous peanut farmer in history, and he is now the first president of the United States to be inducted into the Georgia Agricultural Hall of Fame. 
Damage from Hurricane Michael in Tift County that impacted a pecan orchard. CAES News
Hurricane Michael Impact
To avoid losing their farms following Hurricane Michael, Georgia farmers need financial relief as soon as possible, according to Jeff Dorfman, a professor and agricultural economist in the University of Georgia Department of Agricultural and Applied Economics.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Prices
Despite a low supply of Georgia-grown pecans, Georgia producers are faced with lower prices for what remains of the pecan crop after Hurricane Michael. 
The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center. CAES News
Alumni Awards
Agricultural advocates and educators topped this year’s list of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association’s best and brightest alumni.
David Okello, the head of the groundnut improvement program for Uganda’s National Agricultural Research Organisation (far left) hosted colleagues from other East African nations who are working to streamline their groundnut breeding programs through a breeding management software program and the Peanut Innovation Lab. Project participants include (from left): Justus Chintu of the Department of Agricultural Research Services in Malawi; Amade Muitia from the Mozambique Agricultural Research Institute (IIAM); Tonike Malema from Zambia; Mary Jacinta de Carvalho from Mozambique; Lutangu Makweti of the Zambia Agricultural Research Institute; Owiny Ronald  from Uganda; and Sinkala Willard from Zambia. Photo by David Okello CAES News
Breeding Peanut Varieties
Groundnut producers face challenges in the field, from unpredictable rainfall to acidic soils to a particularly difficult menace, groundnut rosette disease. These types of challenges are the reason that plant breeders systematically create new varieties, targeting the genetic traits that carry resistance or improve yield. A project funded by the Feed the Future Innovation Lab for Peanut is equipping plant breeders from across East and Southern Africa with innovative software to make that work quicker and more efficient.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia
From pimiento cheese to prosciutto, Georgians take their food seriously. And they make some seriously good food. 
University of Georgia employees Eddie Edenfield (r) and Dennis Evans check readings at the UGA weather station on the campus in Griffin, Georgia. Eddenfield and Evans are responsible for making sure each of the network's 86 stations operate properly. CAES News
Life-Saving Data
The University of Georgia’s 86 weather stations record data 24 hours a day, seven days a week across Georgia. Farmers use this data to help them determine when to plant and treat their crops. During Hurricane Michael, the system helped the National Weather Service to track the storm and save lives.
Group of truffles. CAES News
Truffles
University of Georgia Professor Tim Brenneman now has a newly discovered truffle species named after him: Tuber brennemanii.