News Stories - Page 235

Mushrooms typically pop up after a period of rainfall. University of Georgia plant pathologists say identifying the ones that are edible is hard, even for trained experts. Eating a poisonous mushrooms can lead to intestinal discomfort, cause damage to vital organs and even lead to death. CAES News
Toxic Mushrooms
To give an accurate identification of a mushroom, University of Georgia plant pathologist Jean Williams-Woodward needs to examine a sample in her laboratory. Identifying mushrooms is not an easy task, and incorrectly identifying one can lead to deadly results.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Irrigation In Peanuts
Georgia peanut farmers can’t control rainfall or the recent deluge the state received over the last week. They can, however, control how much water they apply to their crops through irrigation. A University of Georgia researcher believes applying too much water to peanuts can invite diseases and reduce yields.
UGA food scientist Marilyn Erickson works in her laboratory in the UGA Center for Food Safety in Griffin, Georgia. CAES News
Cross-Contamination
In a recent study funded by the U.S. Food and Drug Administration, University of Georgia researchers found that produce containing bacteria are likely to contaminate other produce items through the continued use of knives or graters — the bacteria latches onto the utensils commonly found in consumers’ homes and spreads to the next item.
The Walk Georgia logo was introduced in 2014. CAES News
Walk Georgia 5K
University of Georgia Cooperative Extension’s Walk Georgia program will host a Fall 5k and Family Fun Day on November 14 in partnership with Elijah Clark State Park, located about 30 miles northwest of Augusta on Clarks Hill Lake near Lincolnton.
Rock Eagle 4-H Center logo CAES News
Rock Eagle Hike
Who was responsible for creating the Rock Eagle? What is the meaning behind its shape? When was it built and why? Join the staff at Rock Eagle 4-H Center on Nov. 21 for a chance to explore the mysteries of the mound. Learn about the history of the effigy and Rock Eagle 4-H Center.
Matthew Chappell (front) traveled to Spain with several U.S. colleagues to learn the “eFoodPrint” software. (L-R) are Andrew Ristvey, John Lea-Cox, and Bruk Belema, all from the University of Maryland, and Tom Fernandez, from Michigan State University. CAES News
Faculty Travel Grants
Projects ranging from research to control downy mildew on grapes in the Southeastern United States to developing software for U.S.-based specialty crops that may ultimately lead to enhancements in the use of precision irrigation were among the focus of the 11 UGA College of Agricultural and Environmental Science faculty members who received grants from the Faculty International Travel Funding Program last spring from the Office of Global Programs for summer travel.
Roxie Price, a family and consumer sciences agent with UGA Extension in Tift County, teaches students at Len Lastinger last year about proper hand-washing techniques. CAES News
Child Development
Children are like sponges—they absorb everything. That’s why University of Georgia Cooperative Extension agents are teaching children, at an early age, the importance of decreasing sugar consumption and properly washing their hands.
While some parts of Georgia saw 3 to 4 inches less rain than normal during October, the northeastern part of the state recorded rainfall totals more than 8 inches above normal. CAES News
October Rainfall
While our neighbor to the northeast, South Carolina, was left reeling from October’s floods, parts of Georgia were left with less rain than normal.
December Nights and Holiday Lights will take place at the Coastal Georgia Botanical Gardens in Savannah on select nights from Nov. 25 through Dec. 24. CAES News
December Nights and Lights
For the fourth consecutive year, University of Georgia Cooperative Extension and the Coastal Georgia Botanical Gardens at the Historic Bamboo Farm (CGBG) are hosting December Nights and Holiday Lights, a traditional, family event filled with displays, music and more than 500,000 holiday lights.