News Stories - Page 262

More than 250 Georgia 4-H’ers met in Atlanta July 21-22 to compete for 47 coveted “Master 4-H’er” titles, the youth organization’s highest honor. Students from across the state competed in a variety of categories, from photography to public speaking and communications to companion animal science. They gave 12-minute demonstrations and prepared portfolios of their research and service project areas. Expert judges evaluated their work and interviewed them.

University of Georgia Cooperative Extension is presenting chainsaw trainings designed to educate Georgia’s landscape and tree care workers on the safe use of chainsaws.

Just like humans, livestock are negatively impacted by poor water quality. Cattle that drink poor-quality water will drink less water and have a diminished feed intake, resulting in reduced average daily gains and return on investment.

Food Well Alliance, in collaboration with University of Georgia Cooperative Extension and other organizations, designed the Healthy Soil, Healthy Community Initiative to help Atlanta’s community gardens adopt better composting practices to improve metro Atlanta’s soil.

Georgia cotton farmers can benefit from using rye as a cover crop, according to scientists on the University of Georgia Tifton Campus. Along with providing an added defense against glyphosate-resistant Palmer amaranth at planting, rye significantly reduces thrips infestations and could save farmers irrigation expenses.

Horse owners will get the latest research-based information on how to care for their animals at the 10th annual University of Georgia Horse Owner’s Seminar and Trade Show set for Aug. 15 at the UGA Livestock Arena in Athens, Georgia.

It’s been 80 years since the front landscape of the Hoke Smith Building at the University of Georgia — once home to the state administration for UGA Cooperative Extension — was first installed, and it’s time for a facelift.

This summer 83 high school students from across Georgia gained real-world research experience through the University of Georgia College of Agricultural and Environmental Sciences' (CAES) Young Scholars Program.

The staff at UGArden, the University of Georgia’s student-run farm on the Athens Campus, received a federal-sized pat on the back this week when Kevin Concannon, U.S. Department of Agriculture undersecretary for food, nutrition and consumer services, visited the farm and demonstration garden.