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News Stories - Page 344

Franklin West, left, and Steve Stice CAES News
New Toxicant Test 12/05/12 J. Faith Peppers
As more scientists began investigating the effects of toxicant exposure and links to abnormal fetal development, three University of Georgia researchers discovered a more efficient, accurate and cost-effective way to conduct these studies using cells in a petri dish.
CAES News
Poinsettia care 11/29/12 Merritt Melancon
Poinsettias are the best selling potted plant in the United States, with 34.7 million plants being produced in 2011 alone. Unfortunately, popularity doesn’t always guarantee survival.
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Salmonella study 11/29/12 Sharon Dowdy
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the U.S. Department of Agriculture to determine the risks associated with salmonella in dry and ready-to-eat foods.
Georgia Commissioner of Agriculture Gary Black, Gabon's Minister of Agriculture, Livestock Fisheries and Rural Development, Julien Nkoghe-Bekale and UGA College of Agriculture and Environmental Sciences Dean J. Scott Angle sign an agreement promising future cooperation on agricultural development projects on Nov. 20. CAES News
Gabon partnership 11/28/12 Merritt Melancon
The government of Gabon has tapped Georgia’s agricultural experts to help the central African nation develop a more self-sufficient agricultural system.
2012 UGA Team CAES News
Bug brains 11/27/12 Sharon Dowdy
An academic team from the University of Georgia has been named national champions in the Entomological Society of America’s annual Linnaean Games.
Participants view exhibits at the 2010 Southeast Bioenergy Conference at the University of Georgia Tifton Campus Conference Center. CAES News
Alternative energy conference 11/21/12 Merritt Melancon
From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.
Yellow leaves on a tree in the fall of the year CAES News
Fall leaves 11/21/12 Tripp Williams
Many people enjoy the beautiful colors that mark the beginning of fall, but the reason why the leaves put on this show and start falling from the trees is often overlooked or misunderstood.
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety. CAES News
National Award for Excellence in Extension 11/21/12 Denise Horton
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety.
CAES News
Chipper/shredder basics 11/21/12 Frank M. Watson
If your wish list this season includes a chipper or shredder to remove limbs and leaves from your landscape, follow these tips from University of Georgia Cooperative Extension before making a hasty purchase.