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News Stories - Page 43

Sun coming through the arches on North Campus CAES News
Federal Funding 01/09/23 James Hataway
Four University of Georgia programs will receive federal support as part of the $1.7 trillion funding package signed into law in late December. These funds will support scientific research, engineering projects and outreach programs that benefit citizens living in Georgia and throughout the nation.
(left to right) Lexi Pritchard, Alyssa Haag, Robie Lucas and Lilly Ann Smith earned Master 4-H’er status with their first-place win at the state level. Pritchard also placed first as the overall high individual in the contest. CAES News
Consumer Judging 01/06/23 Josie Smith
Four Oconee County high school students took home top honors at the 4-H State Cotton Boll and Consumer Judging contest at Rock Eagle in Eatonton, Georgia, in December. Now the team is on to the national contest, happening in January 2024.
Apples grow at the Georgia Mountain Research and Education Center in Blairsville, Georgia. In Elijay, the “Apple Capital of Georgia,” orchards accumulated more than 700 chilling hours between Oct. 1 and Dec. 30, 2022. (Photo by John Amis) CAES News
Effects of Cold 01/05/23 Heather Kolich
With an October freeze followed by a relatively balmy December capped with several consecutive days of subfreezing temperatures, Georgia weather has experienced a few unexpected weather events from autumn into winter. Temperatures at both ends of the spectrum can affect the development of fruit crops during the dormant season, including blueberries and peaches, which are economically important crops in Georgia.
A peanut split in half lengthwise, exposing the pale, immature peanut inside the shell. Photo by Edwin Remsburg for UGA CAES CAES News
Peanut Protectors 01/04/23 Maria M. Lameiras
On a warm morning in mid-September, tractor-drawn peanut-digging equipment burrowed beneath the peanut vines on the first of Tift County peanut farmer Greg Davis’s fields. This is the day peanut producers — and University of Georgia Cooperative Extension agents and UGA peanut researchers — work all season for.
The University of Georgia's soil judging team placed third at the regional contest, qualifying them for the national competition in March. CAES News
Dirt Dawgs 2022 01/03/23 Amanda Budd
The Dirt Dawgs, the University of Georgia’s soil judging team, placed third in the recent 2022 regional soil judging contest against 11 other universities. They will move on to compete in the national soil judging competition held in Oklahoma in March.
Understanding your soil composition is the first step to fostering an optimal soil ecosystem. A basic soil test measures the level of organic matter, pH, and macronutrients — nitrogen (N), phosphorus (P) and potassium (K). CAES News
Healthy Soil 01/02/23 Emily Cabrera
The winter months are a great time for gardeners to start catching up on projects they have postponed or to begin planning crop rotations and ordering seeds for the upcoming year. One of the most critical steps to ensuring a productive growing season is to test and prepare the soil, as it will be the foundation that your plants — and success — depend upon.
bee on cone flower CAES News
Starting Seeds 12/30/22 Alicia Holloway
It’s almost that time of year again: January is the month for seed catalogs galore. Seed catalogs are the embodiment of possibility, a chance for gardeners to envision the ever-elusive perfect garden. It is one of my favorite times in the garden year.
‘Smart’ greenhouses could slash electricity costs: Horticultural lighting consumes $600 million worth of electricity every year, but a new, internet-connected greenhouse lighting system designed by researchers out of UGA’s College of Agricultural and Environmental Science could slash costs. CAES News
Year in Review 12/29/22 Jake Strickland
From Joro spiders and bald eagles to Guggenheim Fellows and “good stress,” 2022 was another fascinating year for UGA research. Here are 12 stories that capture readers’ attention and showcase the breadth of scholarly activity across the University of Georgia.
From the stock trailer to the consumer’s plate, students at the UGA Meat Science Technology Center learn by doing. CAES News
Meat Science Technology Center 12/28/22 Becky Mills
In academia, “experiential learning” has become a buzzword, but the concept has been around a lot longer than the catchphrase. In simplest terms, it means hands-on learning, and the faculty and staff at the University of Georgia Meat Science Technology Center are masters of the craft.