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News Stories - Page 63

Shown, from left, are parents Chad and Tabby Albritton, UGA Student Employee of the Year Christian Albritton, and nominator UGA Extension 4-H Specialist Kasey Bozeman. (Photo by Justin Evans) CAES News
UGA Student Employee of the Year 05/06/22 Clarke Schwabe
The University of Georgia’s annual Student Employee of the Year Awards Luncheon brought together 100 of UGA’s top student employees as determined by supervisor nomination. Christian Albritton, a third-year avian biology and biological science double major from Butler, Georgia, was selected as the 2022 Student Employee of the Year thanks to his work with Georgia 4-H.
UGA's College of Agricultural and Environmental Sciences will host its convocation ceremony Thursday, May 12, at The Classic Center. UGA's commencement ceremonies will be held Friday, May 13, at Sanford Stadium for undergraduate students and Stegeman Coliseum for graduate students. CAES News
CAES Convocation 05/05/22 Caroline Hinton
The University of Georgia College of Agricultural and Environmental Sciences will celebrate its newest graduating class at a convocation ceremony at 6 p.m. Thursday, May 12, at The Classic Center in Athens. 
Farm Stress Summit CAES News
2022 Farm Stress Summit 05/04/22 Jay Stone
Farm family health and wellness is a priority for many rural Georgia communities. As the backbone of Georgia’s No. 1 industry, agricultural producers face unprecedented pressures, including increasing input costs, a flood of produce imports, labor shortages, pandemic protocols for worker safety and more.
The four-day event, held in person at Young Harris College, is an immersion experience for anyone interested in bees and beekeeping, regardless of experience level. Registration is open through May 16 CAES News
2022 Beekeeping Institute 05/04/22 Jordan Powers
Beekeepers, it’s time to grab your smoker and hive tool — the Young Harris Beekeeping Institute will celebrate its 30th year May 18 to 21. The four-day event, held in-person at Young Harris College, is an immersion experience for anyone interested in bees and beekeeping, regardless of experience level. Registration is open through May 16.
Kelseyresearchpic ent CAES News
Beneficial Viruses 05/03/22 Michele Hatcher
Inheriting a virus may sound like an undesirable bequest, but for certain insects, the phenomenon of beneficial virus inheritance is key to their survival. In the case of certain parasitoid wasps, viruses not only help these beneficial insects survive, they eliminate many agricultural pests in the process.
Indian NA Group Photo (1) CAES News
International Association for Food Protection 05/02/22 Jennifer L Reynolds
Researchers from the University of Georgia’s Center for Food Safety and Department of Food Science and Technology are expanding their global networks to increase the safety of the global food supply in the U.S. and abroad. 
Sod prices, such as for bermudagrasses like those developed by UGA turfgrass breeders, are higher this year for homeowners and industry. CAES News
Sod Prices Up 04/29/22 Maria M. Lameiras
Low inventory of some varieties, combined with economic pressures exacerbated by supply chain and global issues, are pushing up the price of a meticulously manicured lawn this spring.
Adrian Robbins, a 2021 CAES graduate and current UGA MBA, shared information about her ag tech startup, AgLite. A UV-C light sterilization method to prevent the spread of plant disease from contaminated seeds, AgLite was a finalist in CAES' 2021 FABricate Entrepreneurial Initiative. CAES News
2022 Cleantech Symposium 04/28/22 Claire Sanders Kinnard
Peter Zimmerli, Consul General of Switzerland in Atlanta, implored attendees to expand their thinking regarding technology and sustainability at the opening of the recent Cleantech Symposium at the University of Georgia. “Imagine a world where all humankind has access to sufficient food assured by sustainable agriculture. Imagine a world where we have technology that addresses these needs,” Zimmerli said.
blue light 3 CAES News
Blue Light Tech 04/27/22 Jennifer L Reynolds
Researchers from the University of Georgia Center for Food Safety (CFS) are beginning a new study to investigate the effectiveness of antimicrobial blue light (aBL) technology on reducing foodborne pathogens.