News Stories - Page 96

Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) have been honored with an E. Broadus Browne Award for Outstanding Graduate Research: plant pathology student Shaun Stice took first place in the Ph.D. category; Sam McDonald, a plant breeding, genetics and genomics student placed second in the Ph.D category; and plant pathology student Caroline Burks received first place in the master’s category. CAES News
Graduate Student Awards 2021
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research.
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators. CAES News
Bee-friendly lawn
Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.
Qian Feng, a second-year doctoral candidate in the UGA College of Agricultural and Environmental Sciences, has mapped additional genes responsible for volatile production in order to offer a more complete picture of the biochemical pathways in tomatoes. She hopes that other researchers can introduce the desirable genes into current or new varieties to breed a tastier  tomato. CAES News
Tastier Tomatoes
Why have tomatoes lost their flavor? Why do some dishes call for ketchup when cooking with tomatoes? These are a couple of the questions that Qian Feng, a second-year University of Georgia College of Agricultural and Environmental Sciences doctoral candidate, seeks to answer through her research.
The blue orchard mason bee or Osmia lignaria. (Photo: Scott Bauer, USDA Agriculture Research Service, Bugwood.org) CAES News
Imidacloprid Residue
New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees.
Lohitash Karumbaiah at work in his lab. (Photo by Dorothy Kozlowski/UGA) CAES News
Brain Glue
At a cost of $38 billion a year, an estimated 5.3 million people are living with a permanent disability related to traumatic brain injury in the United States today, according to the Centers for Disease Control and Prevention. The physical, mental and financial toll of a TBI can be enormous, but new research from the University of Georgia provides promise. 
Members of the UGA Horticulture Club prepare for the cub’s spring rose sale. Each year, club members sell bouquets for Valentine’s Day to fundraise for club operations, trips and scholarships. (Photo taken in 2019) CAES News
Horticulture Club Scholarship
Students in the University of Georgia’s Horticulture Club are growing more than plants. They’re also growing support for current and future Bulldogs.
Boxwood blight symptoms clockwise from upper left: tan to gray leaf lesions with a darker purplish border on an English boxwood; circular, tan spots with a brown border on upper leaves; tan blighted leaves and bare stems on an infected plant; blackening of stems and browning foliage; and black stem lesions on bare branch tips. (photos by Jean Williams-Woodward) CAES News
Landscape Plant Diseases
If you're seeing brown areas in your landscape trees or hedges where you should be seeing green, University of Georgia Cooperative Extension can help. Wet winters and severe weather have been causing disease and other issues in landscape plants, especially Leyland cypress and boxwood.
Greena Kim poses with Chris Rhodes, accepting the $10,000 grand prize. CAES News
2021 FABricate
Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.
Peggy Ozias-Akins, a global leader in the application of biotechnology for crop improvement, has been named UGA’s recipient of the SEC Faculty Achievement Award. She is pictured in her greenhouse surrounded by Pennisetum (pearl millet) hybrid plants. CAES News
SEC Faculty Achievement Award
Peggy Ozias-Akins, D.W. Brooks Professor and Distinguished Research Professor in the College of Agricultural and Environmental Sciences, has been named the University of Georgia’s recipient of the Southeastern Conference Faculty Achievement Award.