Browse Children Stories - Page 5

Sophia Rodriguez, a Hinesville, Georgia, 4-H member, has been awarded the national 2018 4-H Youth in Action Healthy Living Pillar Award. Rodriguez received the award for her effort to promote the emotional well-being of children in military families through her Tie Dye for Troops program. She will be recognized at the National 4-H Council Legacy Awards in Washington, D.C., this month.

Hand-washing is critical to protecting yourself and loved ones from catching the flu this season, according to Roxie Price, University of Georgia Cooperative Extension Family and Consumer Sciences agent for Tift County.

University of Georgia Cooperative Extension agents in Telfair and Tattnall counties help children travel safely by teaching their parents how to properly install car seats.

Six million students across America participate in 4-H and, of those, more than 170,000 call Georgia home. To raise awareness of the state’s largest youth development organization, the week of Oct. 1-7 has been declared National 4-H Week.

Babysitters are no strangers to learning nap time, homework time and meal time quirks. As children gain more access to technology, parents should also share their screen time expectations with babysitters.

On the afternoon of Aug. 21, Georgians will have the opportunity to share in the experience of seeing the summer afternoon sky darken as the moon’s shadow covers the sun, and they are excited.

University of Georgia Cooperative Extension Family and Consumer Sciences agents, like Rockdale County’s MaryBeth Hornbeck, teach people to cook healthier meals. Thanks to a grant from the Hospital Authority of Rockdale County, Hornbeck now travels across the county with a portable kitchen.

Think back to your teenage years. Did you feel awkward, especially given the changes with your body and emotions? Today’s teens are no different. They are quiet, forgetful and sometimes even surly. They consume large amounts of food and sleep all the time. If I sound like I know them well, I do. I have two teenagers in my home and I have to remind myself daily that they are not little adults. They are experiencing monumental changes that affect their interactions.

Every year, hot summer temperatures lead to life-threatening heatstroke. Adults know to keep themselves hydrated and to get to a cooler place if they begin to feel overheated. Children, however, often don’t know how to protect themselves. Heatstroke in children, particularly those left in vehicles, is very serious.

When it comes to grilled cheese sandwiches, there are about as many variations as there are chefs: tangy sandwiches made of cheddar with hearty wheat bread and creamy versions made of smoked Gouda with crusty French bread. The 15 school-aged children who competed at the inaugural Fulton Fresh Kids’ Cooking Competition left no sandwich concept unexplored as they competed in teams and flexed their grilled cheese expertise.