News Stories - Page 101

Robin Buell, University Distinguished Professor at Michigan State University and a renowned plant genomics expert, will join the University of Georgia in fall 2021 as its newest Georgia Research Alliance Eminent Scholar.

A survey is now being conducted by the University of Georgia in an effort to get a year-end perspective of the impact of the pandemic on Georgia’s agricultural industry.

A University of Georgia student-led project hopes to produce fruitful results with an edible landscape near Lake Herrick.

Modeling clay isn’t limited to art classrooms and sculpting studios. University of Georgia researchers developed a tool to track beneficial insects in turfgrass systems using clay models. Tracking these good predators can help develop eco-friendly pest management techniques for both home lawns and commercial sod growers.

A newly published study led by researchers from the University of Georgia and several partner institutions reveals a discovery that could lead to new control strategies for a tiny-but-persistent agricultural pest that causes enormous soybean losses.

As it is every year, January is National Radon Action month. However, this year feels different, as many people are spending more time at home to keep each other safe and healthy. This makes it even more important that we test our homes for radon, a colorless, odorless gas that is the second-leading cause of lung cancer.

In Oglethorpe County, 4-H’ers have met monthly for the past seven years as a part of the Georgia 4-H Cooking to Share initiative, which challenges 4-H’ers across the state to develop cooking skills by preparing food for families in need. This past program year, more than 60 families benefited from this project in Oglethorpe County. To adapt to COVID-19 restrictions, 4-H'ers began preparing animal-safe treats for a local animal shelter.

The University of Georgia, The Ohio State University and Zamorano Pan-American Agricultural University, a private university in Honduras, partnered to facilitate 4-H programming during the COVID-19 pandemic at six Honduran schools, reaching 180 students.

During the holiday season in the U.S., more than 20 million freshly cut Christmas trees are sold every year, with fir trees topping the most-desired list. Unfortunately growers cannot meet the needs of consumers, and every year, there is a shortage of trees, primarily due to the incredible losses of susceptible firs — including balsam, Fraser, Canaan and others — to the root fungus Phytophthora.