News Stories - Page 120

Georgia growers, who rely on seasonal workers, need to plan ahead to be prepared for the harvest. CAES News
Pandemic could affect vegetable harvest
Most vegetable crops in Georgia — such as bell pepper, specialty peppers, tomato, eggplant, cucumber, yellow squash, and zucchini — are currently being planted into early April. These crops should be harvested in May and June; however, in light of the current coronavirus (COVID-19) situation, Georgia growers, who rely on seasonal workers, need to plan ahead to be prepared for the harvest.
Logo for Virtual DPA CAES News
4-H'ers will be able to participate in virtual area contests
More than 1,500 fourth, fifth and sixth graders will now have the opportunity to participate in Georgia 4-H’s first Virtual Cloverleaf Project Achievement contest. Last year, more than 3,700 youth participated in Cloverleaf Project Achievement contests. Due to recent developments, five competitions around the state will now take place in an online format. While 13 in-person competitions were originally scheduled, area contestants in Bacon, Douglas, Emanuel, Houston and Jackson counties will now have the opportunity to participate virtually.
University of Georgia Extension experts say that you should wash your hands for 20 seconds with warm soap and water to effectively clean them. Hand sanitizer is not a replacement for hand-washing. Sanitizer can be used in the event that soap and water are not available, but soap and water are always the best choice for hand-washing. CAES News
Healthy Homes
As messages about COVID-19 come in from all angles, consumers need clear, direct information on how to keep themselves and their families safe from potential infection. University of Georgia food scientists offer tips on staying healthy and protecting your family.
Takeout is a good choice to lower risk of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a University of Georgia Cooperative Extension food safety specialist in the College of Family and Consumer Sciences. CAES News
Takeout Safer
Buying takeout food is a good choice to lower risks of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a UGA Extension food safety specialist in the College of Family and Consumer Sciences.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cotton Market
An investors’ recent pessimism in reaction to coronavirus has induced a business slowdown, the pandemic has cast a shadow on the cotton market as well. May cotton futures for old crops closed at 54.93 cents per pound, and new crop December futures closed at 56.10 cents per pound on March 19.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles
Georgia pecan growers should be monitoring for ambrosia beetle now, especially if they have planted new trees or their orchards include trees that are less than three years old. The tell-tale sawdust “toothpicks” sticking out of trees is a sure sign of ambrosia beetles boring into trees.
Calvin Perry, superintendent of Stripling Irrigation Research Park, examines an irrigation box in this 2014 photo. CAES News
Saving Water
For the past three decades, Alabama, Florida and Georgia have been battling over control of water resources in what has become known as the “tri-state water wars.” Judge Paul Kelly of New Mexico, a Supreme Court-appointed expert known as a “special master,” recently ruled in favor of Georgia in the ongoing Florida vs. Georgia court case.
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Vellidis Professorship
George Vellidis, professor in the department of crop and soil sciences in the University of Georgia College of Agricultural and Environmental Sciences, has been named University Professor, a title bestowed on those who have had a significant impact on the university in addition to fulfilling their normal academic responsibilities.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
Emergency Food
News of the coronavirus has many people feeling uneasy and helpless. Building a supply of emergency food and water is a task University of Georgia Cooperative Extension experts say will help Georgians prepare for any kind of emergency, be it a medical quarantine, a snowstorm or a major power outage.