News Stories - Page 121

The University of Georgia Cooperative Extension Fulton County South office and South Fulton Master Gardeners are offering area residents the opportunity to rent garden beds created as part of a youth-development grant in an effort to continue to contribute to the surrounding community.

Because peanut is nutritious, relatively inexpensive and shelf stable, the nut already is the main component in Ready-to-Use Therapeutic Food to help children recover from severe malnutrition and in supplementary foods to prevent malnutrition. Numerous studies show cognitive benefits to people who consume nuts; research currently under way through the Peanut Innovation Lab could directly show that eating peanuts can help children succeed in school.

Zenglu Li, a professor in soybean breeding, genetics and genomics at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES), has been named to the Georgia Seed Development Professorship in Soybean Breeding and Genetics.

Judges have selected 30 products to compete in the second and final round of the University of Georgia’s annual Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products, the finalists will compete on April 7 in Athens with an awards ceremony following.

Bright green grass across the fields, lawns and roadsides of northern and central Georgia is making those parts of the state look more like Ireland than a typical Georgia in February. Copious rain, coupled with periods of much warmer-than-normal temperatures, is waking up plants early and causing them to green up.

Although you may not have the kind of backyard garden that University of Georgia horticulture Professor Jim Affolter has, you might find many natural and traditional remedies hiding in plain sight in your ornamental garden.

Eleven University of Georgia College of Agricultural and Environmental Sciences (CAES) graduates were recognized on this year’s Bulldog 100 list of the fastest-growing businesses owned or operated by UGA alumni during the 11th annual celebration on Feb. 8 at Sanford Stadium.

Much like their counterparts across the nation, farmers in Georgia have experienced increased rates of suicide and stress over the last decade. To help curb these statistics, University of Georgia faculty are working to understand the causes of rural stress and to build systems that can help rural communities support community members in crisis.

William "Bill" Branch, a professor in the Department of Crop and Soil Sciences and a peanut breeder with the University of Georgia, has been named to the Georgia Seed Development Professorship in Peanut Breeding and Genetics.