News Stories - Page 164

He’s easily the most famous peanut farmer in history, and he is now the first president of the United States to be inducted into the Georgia Agricultural Hall of Fame. 

To avoid losing their farms following Hurricane Michael, Georgia farmers need financial relief as soon as possible, according to Jeff Dorfman, a professor and agricultural economist in the University of Georgia Department of Agricultural and Applied Economics.

Despite a low supply of Georgia-grown pecans, Georgia producers are faced with lower prices for what remains of the pecan crop after Hurricane Michael. 

Agricultural advocates and educators topped this year’s list of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association’s best and brightest alumni.

Groundnut producers face challenges in the field, from unpredictable rainfall to acidic soils to a particularly difficult menace, groundnut rosette disease. These types of challenges are the reason that plant breeders systematically create new varieties, targeting the genetic traits that carry resistance or improve yield. A project funded by the Feed the Future Innovation Lab for Peanut is equipping plant breeders from across East and Southern Africa with innovative software to make that work quicker and more efficient.

From pimiento cheese to prosciutto, Georgians take their food seriously. And they make some seriously good food. 

The University of Georgia’s 86 weather stations record data 24 hours a day, seven days a week across Georgia. Farmers use this data to help them determine when to plant and treat their crops. During Hurricane Michael, the system helped the National Weather Service to track the storm and save lives.

University of Georgia Professor Tim Brenneman now has a newly discovered truffle species named after him: Tuber brennemanii.

Researchers at the University of Georgia have found that a high-fat diet enriched with cottonseed oil drastically improved cholesterol profiles in young adult men. Participants showed significant reductions in cholesterol and triglycerides.