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News Stories - Page 165

The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
Peanut IL tweaks RFP 04/05/18 Allison Floyd
The Feed the Future Innovation Lab for Peanut has dropped a request that project proposals initially explain how they will use outputs from commissioned projects, since the details of those commissioned projects are not yet available. Concept notes on project proposals are due April 20 for scientists who would like to lead a project in the $14 million, five-year Peanut Innovation Lab program.
Students in the UGA Horticulture Club prepare for their Spring Plant Sale, which will be held April 6-8 and April 12-15. CAES News
Plantapalooza 2018 04/05/18 Christina Conner
Spring is here, which means it’s time to plant summer gardens. Through plant sales and the annual Plantapalooza event on Saturday, April 14, the Trial Gardens at the University of Georgia; the State Botanical Garden of Georgia; the UGA Horticulture Club; the Plant Breeding, Genetics and Genomics (PBGG) Graduate Student Association; and the Plant Biology Graduate Student Association (PBGSA) make plant-buying easy.
Helga Recke, a Visiting Fellow in Cornell University's College of Agriculture and Life Sciences' Advancing Women in Agriculture through Research and Education (AWARE) program, spoke at the International Agriculture Day Lecture and Reception. CAES News
Office of Global Programs 04/05/18 Merritt Melancon
University of Georgia College of Agricultural and Environmental Sciences (CAES) students and faculty gathered Monday to celebrate their commitment to international cooperation and scholarship and to discuss current issues in food security.
UGA President Jere W. Morehead speaks at the Agricultural Research Building rededication as CAES Dean Samuel Pardue and student ambassador Kelly Paulk listen on stage. CAES News
Agricultural Research Building 04/04/18 Clint Thompson
Members of the University of Georgia Tifton campus community took part in a rededication of the newly renovated Agricultural Research Building on Wednesday, April 4. The 80-year-old building was the second structure constructed on the UGA Tifton campus.
When Kathleen Chumbley Freeman was a student at UGA-Griffin, she served as a student ambassador and president of the campus's student advisory council. Now she has joined the staff of the campus as the program coordinator for the College of Agricultural and Environmental Sciences. CAES News
Ag Coordinator 04/02/18 Sharon Dowdy
Kathleen Chumbley Freeman has joined the University of Georgia Griffin campus as the academic program coordinator for the College of Agricultural and Environmental Sciences.
Mounds of red imported fire ants are often found popping up in pastures and in unique spots, like beside this mailbox post in Griffin, Georgia. CAES News
Fire Ant Control 04/02/18 Sharon Dowdy
Bait treatment should be applied in southern and central Georgia in April and October to eliminate existing fire ant colonies and their mounds, but reinvasion can occur any time, according to University of Georgia entomologist Will Hudson. Four to six months later, the mounds will reappear, which means homeowners should treat for the pests twice a year, about six months apart.
Thinning pine stands benefits the timber stand and the owner. Reducing stand density reduces competition for nutrients, space and light and improves the vigor, growth rate and overall quality of the remaining trees. CAES News
Agroforestry & Wildlife 03/29/18 Sharon Dowdy
Pine straw production, timber sales and wildlife management will top the list of topics at the Agroforestry and Wildlife Field Day slated for Thursday, Sept. 20, at the University of Georgia’s Westbrook Research Farm in Griffin, Georgia.
Chef Daniel Barber will speak at UGA from 2-4 p.m. on April 10 at the Richard Russell Special Collections Library, sponsored by the UGA College of Agricultural and Environmental Sciences. CAES News
Future of Food 03/29/18 Christina Conner
Dan Barber, chef and national farm-to-table and sustainable food systems advocate, will deliver a lecture, “What Kind of Menu will Meet the Challenges of the Future? Exploring a New Recipe for Good Food from the Ground Up,” at the University of Georgia’s Richard B. Russell Building Special Collections Libraries on Tuesday, April 10.
Watermelons sit in a truck after being harvested on the UGA Tifton campus. CAES News
Watermelon Crop 03/29/18 Clint Thompson, Julie Jernigan
In Georgia, it’s planting season for watermelons. Usually, they aspire to produce high yields of a sweet crop, but they shouldn’t ignore firmness and texture, according to Tim Coolong, University of Georgia Cooperative Extension vegetable horticulturist.