News Stories - Page 175

Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
NIFA Grants
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded University of Georgia College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties.
Founding members of the National Initiative for Consumer Horticulture include (l-r) Suzi McCoy (Garden Media Group), Ellen Bauske (University of Georgia), Gail Langellotto (Oregon State University) Tom Bewick (USDA-NIFA), Casey Scale (American Public Gardens Association) Pam Bennett (The Ohio State University), Julie Weisenhorn (Minnesota State University) and Debbie Hamrick (North Carolina Farm Bureau Federation). CAES News
NICH Meeting
A new national initiative encourages consumers to add plants to their homes and landscapes for the health benefits plants provide.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Vineyard Tour
Georgia’s wine industry has surged in size and popularity over the past decade, but this success didn’t happen overnight.
Shane Curry, UGA Extension Agriculture and Natural Resources agent in Appling County, will be honored at the Great Lakes Fruit, Vegetable and Farm Market on Dec. 4, 2018. CAES News
40 Under 40
Shane Curry’s work with blueberries, pecans and organics in southeastern Georgia has helped garner the University of Georgia Cooperative Extension Agriculture and Natural Resources agent a 40 under 40 recognition by Great American Media Services, publishers of Fruit Grower News and Vegetable Growers News.
Cantaloupes being grown at UGA-Tifton. CAES News
Cantaloupes
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.
Bhabesh Dutta teaches Extension agents in the field. CAES News
Dutta Honored
Bhabesh Dutta, University of Georgia Cooperative Extension vegetable plant pathologist, has been named to the first class of Fruit + Vegetable 40 Under 40 Award winners.
Eating Insects Athens, held by the North American Coalition for Insect Agriculture, will draw hundreds of insect agriculture and insect gastronomy advocates to Athens from Aug. 13 to 15. CAES News
Eating Insects Athens
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs. 
Greenhouse and nursery growers from across the southeastern United States converged in Athens June 12-15 for the inaugural Academy of Crop Production hosted by the UGA Department of Horticulture. Part of the program included the annual Industry Open House at the Trial Gardens at UGA. CAES News
Trial Gardens Open House
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon. 
Live from the Lab CAES News
Live from the Lab
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.