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News Stories - Page 199

Former UGA CAES dean and director Scott Angle, pictured in hat, took a job with the International Fertilizer Development Center in 2015. After a decade of leading CAES's research, outreach and teaching efforts, he now spends his days working to help farmers in developing nations. This photo was taken on a trip to Ghana, where women are responsible for more than 40 percent of agricultural activities. CAES News
International Agriculture Reception 03/29/17 Merritt Melancon
J. Scott Angle, former UGA CAES dean, returns with a sharpened focus on global agriculture to speak on what smallholder farmers need to succeed.
Peaches hang from a Georgia tree in this 2009 file photo. CAES News
Peach Crop 03/27/17 Julia Rodriguez
Georgia’s peach crop may suffer this year due to insufficient chill hours, which are essential to peach production, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent in Taylor and Peach counties.
Lucy Ray, UGA Extension coordinator for Morgan County, has been urging Morgan County dairy farmer Everett Williams to apply for the Georgia Farmer of the Year Award for years. In 2017, he applied, and he won. Williams will represent Georgia at the Sunbelt Ag Expo in Moultrie, Georgia, in October, when the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year award is presented. CAES News
Farmer of the Year 2017 03/24/17 Merritt Melancon
For 39 years, Morgan County, Georgia, dairy farmer Everett Williams has helped chart a new path for the state’s dairy farmers.
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2017 03/22/17 Merritt Melancon
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Course 03/21/17 Julia Rodriguez
University of Georgia Cooperative Extension will host the Beginners Pecan Production Course on Tuesday, April 18, at the UGA Tifton Campus Conference Center.
Dogwood Blooms CAES News
Dogwood Genetics 03/16/17 James Hataway
Dogwoods are one of the most popular landscape trees in the American South, but little is known about the genetics of these spring-blooming beauties. Researchers at the University of Georgia are hoping to recruit an army of citizen scientists this spring to help collect data that will help them better understand genetic variation among dogwood trees.
UGA College of Agricultural and Environmental Sciences Associate Dean for Academic Affairs Joe Broder congratulates fourth-year horticulture student Jesse Lafian, whose smart irrigation business, Reservoir, won the grand prize in CAES's inaugural FABricate entrepreneurship competition. CAES News
FABricate Winners 03/16/17 Merritt Melancon
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
Pesticide use is critical in controlling pests like thrips, whiteflies, aphids and beet armyworms. CAES News
Drift complaints 03/14/17 Clint Thompson
As a result of two years of aggressive training to improve on-target agricultural pesticide applications, the number of pesticide drift complaints received by University of Georgia Cooperative Extension has gone down 65 percent, according to UGA Extension weed specialist Stanley Culpepper.
Cotton being harvested. CAES News
Cotton Outlook 03/14/17 Julia Rodriguez
Georgia growers can expect to make at least 5 to 6 cents more per pound of cotton than they received this time last year, according to Don Shurley, University of Georgia Cooperative Extension cotton economist.