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News Stories - Page 244

Franklin West and Steve Stice. CAES News
Newcastle Resistant Poultry 08/20/15 Charlene Betourney
Poultry disease is an international issue, especially when there is an outbreak close to home. However, it’s a particularly costly problem in developing countries.
John Beasley, a former professor at the UGA Tifton Campus, talks to a student during a showCAES@UGAsoutheast event. This year's southeast event will be held Oct. 4 in Statesboro. CAES News
Southwest ShowCAES 08/20/15 Clint Thompson
Students desiring to attend the University of Georgia or those interested in learning more about the UGA Tifton Campus are invited to attend Southwest ShowCAES 2015, a recruiting event on Tuesday, Sept. 15, at the Tifton Campus Conference Center.
Dylan Gravitt (left) won first place with a 140-pound watermelon and his brother, Jacob Gravitt, won second place with his 136-pound watermelon. The brothers are residents of Turner County. CAES News
4-H Watermelons 08/20/15 Sharon Dowdy
Two Turner County brothers made Georgia 4-H history this summer by growing the largest watermelons in the Georgia 4-H Watermelon Growing Contest.
University of Georgia food science students have been awarded first place by the DuPont Company for their creation of a new breakfast muffin. The muffin does not contain bread. Instead, it's made of quinoa, ham and eggs and is similar to quiche. CAES News
Quiche-like Sandwich 08/19/15 Sharon Dowdy
University of Georgia food science students have created a bread-free, microwavable breakfast sandwich that, if marketed, would fill a need for consumers on low-carbohydrate or gluten-free diets. Either way, the new food idea won them a national award and $10,000 to share.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Late-Planted Soybeans 08/19/15 Clint Thompson
University of Georgia Cooperative Extension agronomist Jared Whitaker is researching ultra-late-planted soybeans, a potential solution for low soybean yields and even lower corn prices.
Morgan County 4-H'ers Natalie Ross, Nick Lewan and Aamiyah Jordan consult UGA Extension Family and Consumer Sciences Agent Leigh Anne Aaron about a recipe during the Morgan County Kids Can Cook camp held this summer. CAES News
Food Safety and Fun 08/19/15 Merritt Melancon
Will the next star chef come from the line at a five-star fusion restaurant in Chicago, a trendy food truck in east Atlanta or maybe, just maybe, from a Georgia 4-H club in Morgan or Oconee County, Georgia?
The pond on the University of Georgia Westbrook Research Farm off Ellis Road in Griffin, Ga. CAES News
Pond Management 08/18/15
University of Georgia Cooperative Extension will present a pond management workshop on Tuesday, Sept. 1, from 6-9 p.m. at the Cherokee County Bluffs business center in Canton, Georgia. UGA Extension aquaculturist Gary Burtle will lead the class, which will cover water quality and testing, lime-treating and fertilizing a pond, weed identification and control, and population assessment and management.
Teila and Walter Driggers gather collard greens on their farm in Collins, Georgia. As a farm wife, Teila helps her husband grow and sell their crops. An up-coming workshop for farm women is designed for for women just like Teila. CAES News
Farm Women Workshops 08/18/15
University of Georgia Cooperative Extension will present two three-day workshops through Annie’s Project, a national education program, specifically geared toward women in farming.
CAES News
Summer Heat 08/13/15 Pam Knox
Those looking for relief from July’s unrelenting heat aren’t likely to find it anytime soon. Average temperatures during July were about 1 to 2 degrees above normal and are projected to be slightly warmer in August.