News Stories - Page 255

UGA researchers Franklin West and Steve Stice have developed pig induced pluripotent stem cell from pig skin cells. These cells can be used to replace damaged neural rosette cells. CAES News
Brain Cure
A pig’s skin cells may hold the key to new treatments and cures for devastating human neurological diseases. Researchers from the University of Georgia’s College of Agricultural and Environmental Sciences working in the UGA Regenerative Bioscience Center have discovered a process of turning pig induced pluripotent stem cells into induced neural stem cells.
UGA Extension poultry housing expert Mike Czarick speaks to a full house at a recent Poultry House Ventilation Workshop. CAES News
Poultry House Ventilation

Poultry producers from 14 states and 16 countries converged on the Oconee County Civic Center this week to learn how to keep their chickens cool this summer.

CAES Office of Global Programs director Amrit Bart, left, poses with Kanemasu Global Engagement Award winner Emily Urban and retired Office of Global Programs director Ed Kanemasu and his wife, Karen Kanemasu. CAES News
Office of Global Programs
While many of us spend spring planning our summer vacations, dozens of College of Agricultural and Environmental Sciences students are set to embark on the adventure of the lifetime — traveling to Africa, Asia, Latin America and Europe to learn about agriculture and the environment.
Elizabeth Andress, director of the National Center for Home Food Preservation housed in the University of Georgia College of Family and Consumer Sciences, trains UGA Cooperative Extension agents and others on the proper, safe way to can fruits, vegetables and other foods. CAES News
Reduce risks
A recent deadly outbreak of botulism in Ohio underscores the necessity for proper home canning procedures and food preparation, a University of Georgia Extension food safety specialist said.
When planted in the right container, potted plants can be the gift that keeps on giving all year round. Gift-givers should check the plant for signs of disease and insects to avoid sharing an unhealthy plant. CAES News
Mother's Day Gifts
Mother’s Day is less two weeks away, prompting a scramble for last-minute gifts. Not to worry – UGA Extension horticulturists are here to help.
UGA Extension coordinator Tim Varnedore harvests samples from research plots. CAES News
Exobasidium Disease
University of Georgia researchers have found lime sulfur to be an effective option for blueberry farmers treating for Exobasidium leaf and fruit spot, a disease that affects the crop’s yield and marketability.
Pictured is a cotton plant impacted by thrips damage. CAES News
Thrips Management
University of Georgia researchers are studying management strategies for thrips, a pest that cotton and peanut farmers encounter every year.
A University of Georgia student walks along Cedar Street under a canopy of bright yellow. The UGA Arboretum Committee is challenging students to take a picture of the campus trees that they find most memorable. CAES News
Tree Photo Contest
One of the first things visitors to the University of Georgia’s campus in Athens notice is the trees. With over 10,000 trees on campus, they make an indelible mark on students, faculty, staff and visitors alike.
University of Georgia scientist "Sean-u" Deng (standing) and College of Agricultural and Environmental Sciences food science graduate student Shaokang Zhang have developed SeqSero, a bioinformatics tool that identifies serotypes, or individual, distinct strains, of salmonella using whole genome sequencing (WGS). The website is used by public health officials and scientists across the globe. CAES News
Salmonella Database
University of Georgia food microbiologists have created a cloud-based software tool that can quickly classify strains of salmonella, one of the most prevalent foodborne pathogens in the world.