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News Stories - Page 287

CAES News
Trick or Trot 10/08/14 Jordan Hill
Running shoes make the perfect addition to Halloween costumes as far as Colquitt County 4-H’ers are concerned.
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville. CAES News
No-Till Field Day 10/07/14
Large- and small-scale farmers can learn the latest information about no-till planting at the University of Georgia’s No-Till Field Day, slated for Oct. 23 at Buffalo Creek Straw & Seed Farm in Oglethorpe County.
Three goats were among those on display at the 2013 University of Georgia Master Goat Farmer class held in Athens. UGA food scientists are working with researchers at Fort Valley State University to train meat goat farmers. CAES News
Goat Meat 10/07/14 Sharon Dowdy
As America’s population continues to change and become more diverse, so does the variety of food sold in grocery stores, cooked in homes and served in restaurants. The popularity of one of these relatively new food choices, goat meat, is on the rise as more people from Asia, Africa, India and the Middle East begin to call the United States home.
Director of the innaugural year of the UGA's Advancing Georgia's Leaders in Agriculture and Forestry program Rochelle Strickland (back row, second from left) and assistant director Kristi Farner (middle row far left) introduce the first class of leaders to graduate from the program: from left to right; (front row) Jutt Howard, Sarah M. Cook, Amanda Tedrow, Derick Wooten, Jenni Harris, Steve Gibson, (middle row) Brandon Ashley, Jesse Johnson, Rebecca Thomas, and (back row) Duane Myers, Tate O'Rouke, Mark Risse and Brent Allen. CAES News
AGL Class I Graduates 10/02/14 Merritt Melancon
After two years learning about Georgia’s largest industry and developing leadership skills, the inaugural class of the Advancing Georgia’s Leaders in Agriculture and Forestry has graduated from the program.
Stink bugs can have a costly and harmful impact on cotton farmers. CAES News
Pest Thresholds 10/02/14 Heather Kolich
With fall comes a number of seasonally emerging insects across the state. Some are beneficial, some are beautiful and some of these insects may come in numbers large enough to become pests. Before reaching for pesticides, consider whether the insect is actually causing damage.
University of Georgia Extension agent Mark Freeman, right, and Kris Irwin, who teaches in UGA's Warnell School of Forestry and Natural Resources, seine for fish during a training for south Georgia Extension agents on Sept. 26, 2014. CAES News
Forestry/Fisheries Training 10/02/14 Clint Thompson
South Georgia foresters and landowners connected to the $600 million per year forestry industry will now receive better guidance from University of Georgia Extension agents thanks to a recently held UGA forestry and fisheries management training course.
Scientists from China and Taiwan visit with CAES researchers at the 2011 Ag Expo in Moultrie. CAES News
Asian Agricultural Sciences Summit 10/01/14 Sharon Dowdy
From tilapia to canned Mandarin oranges, Americans import many staple grocery products from Asian nations like China, Taiwan and Japan. Likewise, these countries import Georgia-grown products—chicken, cotton and pecans.
Spring-flowering shrubs, like this native azalea growing in the University of Georgia Research and Education Garden in Griffin, Georgia, should be pruned after they bloom. Pruning before they bloom will cut down on the flower show. CAES News
Rearranging Shrubs 09/25/14 Paul Pugliese
Fall and early winter are the best time to relocate large trees and shrubs. Moving established plants from one location to another can change your landscape without costing you money.
Mercy Butao, from Malawi, Africa, checks out peanuts during a stop on the Georgia Peanut Tour two years ago. CAES News
Georgia Peanut Tour 09/25/14 Clint Thompson
The annual Georgia Peanut Tour, held Sept. 16 to Sept. 18 in southeast Georgia, is a major attraction for the nation’s peanut industry, and attracts a number of international visitors.