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News Stories - Page 290

Retired director of the UGA CAES Office of Global Programs, Ed Kanemasu, receives a plaque in recognition of his years of service, from Dean J. Scott Angle, at the CAES international agriculture celebration. CAES News
International Ag Day 05/01/14 Merritt Melancon
No other commodity represents Georgia agriculture better than the humble peanut. Most Georgians know that Georgia grown peanuts are in most jars of peanut butter in the United States. But many may not know that the protein-packed nut has a life-saving impact at an international level.
CAES News
Food Hubs 05/01/14 Merritt Melancon
In recent years, local food advocates have viewed food hubs — groups of farmers who pool their produce to fill large orders from institutions or larger retailers — as the bridge between local produce from small farms and the mainstream food markets. However, the idea is still new, and many farmers are unsure how to get a new hub started or make a currently working food hub last.
Agricultural climatologist Pam Knox's office is filled with volumes of old weather observations. These book contain the original hand written weather statistics from Atlanta in the beginning of the 20th century. CAES News
Changing Climate 05/01/14 Sharon Dowdy
The changing climate is affecting trends in weather across the nation. As temperatures in the Southeast rise, farmers will have to adjust to longer growing seasons, more diseases and pests and to an increase in extreme weather conditions, says a University of Georgia expert.
Members of the UGA Extension and UGA College of Family and Consumer Sciences' Strong African-American Families Program team celebrate the completion of the five year program in Tifton Monday, April 28. CAES News
Strengthening Families 04/30/14 Cal Powell
The Strong African-American Families project, launched in South Georgia in 2008 by the University of Georgia’s Center for Family Research and UGA Extension, has strengthened families and helped promote positive health outcomes, according to CFR Director Gene Brody.
A watermelon plant is pictured in a field in Ty Ty, Ga. on Wednesday, April 30. The plant was planted on March 28. CAES News
Watermelon Crop 04/30/14 Clint Thompson
An abundance of rainfall hurt last year’s watermelon crop in Georgia. This year, late cold snaps stunted the growth of early-planted melons and may cause prices to plummet, say University of Georgia Extension experts.
This is a file photo of a center pivot irrigation system being used. CAES News
Water Conservation Project 04/28/14 Clint Thompson, Dana Anastasi
Researchers in the University of Georgia College of Agricultural and Environmental Sciences are teaming up with IBM to work with farmers in Georgia’s Lower Flint River Basin to enhance water efficiency by up to 20 percent.
University of Georgia scientist Walid Alali was presented the university's 2014 Creative Research Medal based on his research on salmonella in the poultry industry. Alali is a food scientist with the University of Georgia College of Agricultural and Environmental Sciences. He is shown (right) receiving the honor from UGA Vice President for Research David Lee. CAES News
Creative Research Medal 04/25/14 Sharon Dowdy
Walid Alali, a scientist with the University of Georgia Griffin Campus, has received the University of Georgia Creative Research Medal — an award presented to faculty who have conducted outstanding research within the past five years on a single topic.
Flavor of Georgia logo CAES News
Flavor of Georgia 04/24/14 Merritt Melancon
Georgians who didn’t get a chance to visit the Flavor of Georgia food product contest 2014 this March have another chance to sample some of the best new food products in Georgia.
CAES News
SARE Grant 04/23/14 Clint Thompson
Adding nitrogen to fertilize their crop is a substantial expense corn farmers have to consider when calculating their bottom line. A University of Georgia scientist hopes to help lower that cost by planting clover and corn together.