University of Georgia
UGA College of Agricultural & Environmental Sciences Peaches
Menu
Close
Search

News Stories - Page 295

Walk Georgia. CAES News
Walk Georgia Hawks Night 03/21/14 Kathryn Schiliro
About 350 participants scored tickets to last Saturday’s Walk Georgia Night with the Atlanta Hawks. This is an annual event offered by the University of Georgia Extension’s Walk Georgia program that gets attendees involved in special activities and into the game for just $15.
The University of Georgia Insect Zoo Open House will feature a photo booth, live bug exhibits, roach races, beetle tractor pulls and more. Daring visitors can try tasty snacks made from insects. CAES News
Insect Zoo 03/20/14
The University of Georgia Bug Dawgs of the UGA Entomology Department will host the 29th Annual Insect Zoo Open House on Friday, April 4 from 10 a.m. to 3 p.m. in front of the Miller Plant Science Building on the campus in Athens.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
Student-balanced Budget 03/20/14 April Bailey
Non-essential agencies of the federal government were shut down in October 2013 because politicians could not agree on how to fund them. Although balancing the federal budget may seem difficult, a University of Georgia economics professor taught his students how to do so in just one semester.
Nancy Hinkle CAES News
Urban Entomology Award 03/20/14 Merritt Melancon
The Entomological Society of America’s Southeastern Branch presented University of Georgia entomologist Nancy Hinkle with its 2014 Recognition Award in Urban Entomology.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia Winners 03/20/14 Merritt Melancon
Elberton farmer, cheese maker and local food advocate Tim Young took home the grand prize from the 2014 Flavor of Georgia Food Product Contest on March 18. The annual contest, conducted by the University of Georgia Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products.
Despite a few nights with single-digit low temperatures, Georgia experienced a near normal winter. CAES News
Average Winter 03/20/14 Pam Knox
Despite some bone-chilling days with single digit lows, Georgia’s winter was about average in both temperature and precipitation.
Georgia Farmer of the Year Philip Grimes receives a plaque from Gov. Nathan Deal, on right, and Agriculture Commissioner Gary Black, on left. CAES News
Georgia Farmer of Year 03/18/14 Clint Thompson
Philip Grimes, who grows peanuts, cotton, cantaloupes, snap beans and broccoli in Tift County is dedicated to achieving maximum yields through sound conservation practices. The 2014 recipient of the Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year award has long been the envy of Tifton’s agricultural neighborhood.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Georgia Pecan Crop 03/18/14 Clint Thompson
Georgia’s 2013 pecan crop was not as plentiful as farmers hoped for, and one University of Georgia expert says this year’s crop could be even worse — if history repeats itself.
Fire ants scurry along a piece of wood CAES News
Ants in Veggies 03/13/14 Merritt Melancon
Nothing will put a stop to early spring, planting-bed preparation like the appearance of a giant fire ant mound in the middle of a vegetable garden.