News Stories - Page 83

UGA’s interdisciplinary host team comprises the College of Veterinary Medicine, the College of Agricultural and Environmental Sciences and the Office of Global Engagement. The program, sponsored by the U.S. Department of Agriculture’s Foreign Agricultural Service, is designed to help developing countries in Africa improve their university agricultural education, research and extension programs by providing one semester of training at U.S. land-grant agricultural universities.

University of Georgia Cooperative Extension’s radon testing program — a holistic program that combines radon education outreach with research, testing and mitigation — has helped optimize sampling and testing methodology for radon in water throughout the U.S. The program has influenced national standards in radon testing.

All over the world, farmers are aging and young people are moving to more urban areas for economic opportunities. Leaders wonder what factors push young people to abandon agriculture and whether technology or other tools can make farming a more attractive option for the next generation. Next week, researchers from the University of Georgia and Virginia Tech will present early findings from research exploring those questions in Senegal, where a team surveyed more than 1,000 peanut-growing households to explore challenges among peanut producers and learn the main reasons why young people turn away from agriculture.

Late summer is a good time to observe many types of insects buzzing around homes and gardens. As we approach fall, the local populations of many types of insects begin to reach their peak.

University of Georgia Cooperative Extension’s Georgia 4-H program is one of 21 Georgia organizations to receive AmeriCorps funding to support programming across the state.

Surplus military shipping containers have new life as food storage units at UGArden, thanks to students from the Lamar Dodd School of Art and a few gallons of paint.

A decade ago, University of Georgia plant scientists David and Soraya Bertioli were living and working in Brazil when they began to wonder about peanut plants they encountered in different corners of the world with an astounding ability to withstand fungal diseases without the use of fungicides. The Bertiolis wondered if these different plants might all have something in common. Did they owe their natural resistance to a single genetic source?

For nearly 50 years, turfgrass researcher Wayne Hanna pursued his professional goals at the University of Georgia, first with the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS), then as a full professor in the College of Agricultural and Environmental Sciences.

Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.