News Stories - Page 84

More than 25 Georgia 4-H youth participated in the 2021 State Land Judging contest at the University of Georgia’s C.M. Stripling Irrigation Research Park in Camila, Georgia. Four counties from across the state brought teams to compete.

The forces at work in a marsh require a delicate balancing act. Rising and falling tidewaters keep clumps of Spartina grasses from growing too dense. But too much water makes it difficult for them to survive. Tip this balance too far in either direction and the marsh ecosystem collapses, resulting in a population of different plants — or no plants at all.

An impressive team of University of Georgia researchers has received $765,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture Crop Protection and Pest Management Program to support the continuation of integrated pest management (IPM) programming throughout the state over the next three years.

A scholarship honoring University of Georgia alumnus Stephen “Steve” Morse will be the first designated for students in the Hospitality and Food Industry Management program in the University of Georgia's College of Agricultural and Environmental Sciences.

Georgia and South Carolina share a border, a passion for football and pride in their peaches. With the University of Georgia and Clemson University campuses separated by a mere 70 miles, the Bulldogs and Tigers began fighting it out on the football field in 1897, with the teams set to meet for the 65th time on Sept. 4. As pitched as the battle is on the football field, there’s an even deeper rivalry between the two states when it comes to their peaches.

The Aspire Alliance’s Institutional Change Initiative (IChange) has selected 27 college and university faculty and administrators for the third cohort of fellows for the IAspire Leadership Academy. The program aims to create not only individual, but institutional change by supporting these individuals and giving them a support network.

After earning her undergraduate degree in regional economic development, Sarah Cook joined the Georgia Department of Economic Development’s Center of Innovation for Agribusiness on the University of Georgia Tifton campus. It was there that she fully grasped the importance of Georgia’s No. 1 industry.

We’ve all heard it before, “Breakfast is the most important meal of the day.” But what really happens when students skip meals?

As a plant science and biotechnology major at Fort Valley State University, Makayla Mitchell knew she wanted to get research experience outside of her home institution. She found that opportunity in the Research and Extension Experiences for Undergraduates (REEU) program in Crop Genetics and Genomics at CAES.