News Stories - Page 137

Will Secor, assistant professor at the University of Georgia Department of Agricultural and Applied Economics, conducts research that connects the larger global and national policy landscape to their impact of individual farmers and farm businesses CAES News
Focus on Management
William Secor, assistant professor at the University of Georgia College of Agricultural and Environmental Sciences, has built his career by analyzing the big business of small towns.
The 'Paulk' variety is UGA's newest muscadine release. CAES News
Muscadine Study
Muscadines are often recognized for their disease and insect resistance, but recent research has shown that the South’s native grapes are vulnerable to parasitic nematodes.
Jeffrey Dorfman currently serves as the state fiscal economist for the state of Georgia and a professor of agricultural economics at the University of Georgia. CAES News
2020 Ag Forecast
Jeffrey Dorfman, the state fiscal economist for Georgia and a professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker for four of the five locations during the 2020 Georgia Ag Forecast seminar series set for Jan. 21 through Jan. 31.
Members of UGA's Tau chapter of Pi Alpha Xi Horticultural Honor Society will host their annual poinsettia sale on Dec. 7 from 8 am. to 4 p.m. at Greenhouse 13 at the UGA Riverbend Greenhouse at 111 Riverbend Road. CAES News
Poinsettia Sale
It’s beginning to look a lot like Christmas at UGA’s Riverbend Greenhouse Complex.
The Rose Garden, and all the other gardens, at the Coastal Georgia Botanical Gardens at the Historic Bamboo Farm in Savannah, Georgia, are adorned with lights for the holiday season. The light show, called “Jewel in a Savannah Christmas,” runs from 6 to 9 p.m. on select evenings from Friday, Nov. 24 through Christmas Eve, Dec. 24. CAES News
Nights and Lights
Coastal Georgia Botanical Gardens (CGBG) at the Historic Bamboo Farm in Savannah, Georgia, has dressed its gardens with millions of lights in preparation for the arrival of Santa Claus on Dec. 6.
“Rural Stress: Promising Practices and Future Directions,” an interdisciplinary roundtable on the challenges facing rural America, was held in Atlanta Dec. 10-11, 2018. CAES News
Rural Stress
Farmers are extended family for University of Georgia Cooperative Extension agents throughout the state, and agents are uniquely positioned to raise awareness about rural stress and mental health concerns for Georgia farmers.
The research group under Michael Toews scouts sugarcane aphids. CAES News
Sugarcane Aphids
A team of agricultural scientists across the Southeast are using a $1.8 million U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) grant to study the impact of aphids in sorghum crops.
When the University of Georgia and Georgia Tech interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture. CAES News
Rival Partners
When the University of Georgia and the Georgia Institute of Technology interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture.
This Thanksgiving, Georgians can bring a little local flavor to their tables with products that have been featured in UGA's Flavor of Georgia food product contest. CAES News
Georgia Thanksgiving
While you are planning your Thanksgiving menu, save a spot next to the turkey for these former finalists in the University of Georgia’s Flavor of Georgia food product contest.