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News Stories - Page 139

UGArden intern Lily Dabbs, a second-year geography major working toward a certificate in urban and metropolitan studies, delivers the first crop of UGArden vegetables to Ava Parisi, UGA Student Food Pantry director and a student majoring in health promotion and behavioral medicine. Photo by Vince Selvidge. CAES News
UGArden Donations 04/25/19 Sadie Lackey
Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
International Ag Celebration 04/23/19 Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers. CAES News
Expanding Broadband 04/23/19 Clint Thompson
Georgia farmers have technological advancements at their fingertips but many are not able to use them to their fullest extent due to the lack of broadband internet access, according to Wes Porter, University of Georgia Cooperative Extension precision agriculture and irrigation specialist.
UGA Extension Master Gardeners gather at their annual conference in April at UGA's State Botanical Garden of Georgia in Athens. To celebrate 40 years of service, they hosted David Gibby, far right, who founded the nation's first Master Gardener program in 1972. CAES News
Master Gardeners Milestone 04/22/19 Merritt Melancon
For the past 40 years, Georgians have been helping their friends and neighbors build better landscapes, plant healthier gardens and protect their local ecosystems through the University of Georgia Master Gardener Extension Volunteer program.
Onion center rot is a devastating disease for Vidalia onion producers in south Georgia. CAES News
Onion Storage 04/22/19 Clint Thompson
With Georgia’s Vidalia onion harvest approaching, growers must prepare to protect their crops from diseases during storage, according to Tim Coolong, University of Georgia Cooperative Extension vegetable specialist.
Foods that top the “most wasted” list include spoiled meats, fruits and vegetables; prepared foods and ingredients that have expired; and unconsumed leftovers. CAES News
Food Waste 04/22/19 Sharon Dowdy
Most Americans buy food knowing that they will likely throw some of it away. And, as incomes rise, so does the amount of food that’s wasted. These are just a few of the findings revealed by a food waste study conducted by University of Georgia economists in the College of Agricultural and Environmental Sciences.
Joe West, assistant dean of UGA-Tifton, is presented a Georgia Trust Award for the renovation work done on the Tift Building and Agricultural Research Building. Pictured on the far left is Georgia Schley Ritchie, chair of the Georgia Trust for Historic Preservation; Will Sumner of Allstate Construction; Tony Menefee of Menefee Architects; Gwynne Darden, UGA associate vice president for facilities planning; Scott Messer, UGA director of historic preservation; and Mark McDonald, president and CEO of the Georgia Trust for Historic Preservation. CAES News
Georgia Trust Award 04/18/19 Clint Thompson
The restoration of two landmarks on the University of Georgia Tifton campus earned recognition from the Georgia Trust for Historic Preservation.
Too much water can hurt lawns and crop production just as much as not enough water would do. CAES News
Irrigation App 04/17/19 Andre Luiz Biscaia Ribeiro da Silva
University of Georgia scientists have created a new app to help Georgia vegetable growers irrigate their crops more efficiently.
Kip Lacy, who is currently a graduate fellow at the Rockefeller University but received his master’s in entomology from UGA’s College of Agricultural and Environmental Sciences in 2018, worked with UGA fire ant researcher Ken Ross and DeWayne Shoemaker at the University of Tennessee to isolate and document the multi-queen colonies. CAES News
Ant Queens 04/12/19 Merritt Melancon
In most colonies, ants work in service of a single reproductive queen, but that’s not always the way ant societies function.