University of Georgia
UGA College of Agricultural & Environmental Sciences Peaches
Menu
Close
Search

News Stories - Page 140

The third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program graduated March 2 at The Rock Ranch. CAES News
AGL Graduation 04/12/19 Merritt Melancon
Twenty-five agricultural and forestry industry leaders from across Georgia graduated March 2 in the third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program.
UGA horticulturist James Affolter holds the Larry R. Beuchat Professorship for Annual and Perennial Ornamental Plant Research. The professorship in the UGA College of Agricultural and Environmental Sciences was created through a generous gift from Distinguished Research Professor Emeritus Larry Beuchat. The research-focused position will be located in the Department of Horticulture and housed at the State Botanical Garden in Athens, Georgia. CAES News
Beuchat Professorship 04/12/19 Sharon Dowdy
University of Georgia horticulturist James Affolter has been named to the newly endowed Larry R. Beuchat Professorship for Annual and Perennial Ornamental Plant Research.
The crowd listens during the 2018 turf conference at the UGA Tifton campus. The 73rd annual Southeastern Turfgrass Conference is set for April 25 at UGA-Tifton. CAES News
Turfgrass Conference 04/12/19 Bryce Ethridge
The 73rd annual Southeastern Turfgrass Conference will be held on Thursday, April 25, at the University of Georgia Tifton campus.
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
Lady Beetle Revisited 04/11/19 Sage Barnard
There are more than 6,000 species of lady beetles in the world, most having different natural histories and roles in their environments. Being able to identify the different species is vital to understanding them, and knowing what they look like is typically a major part of that process.
Anthony Flint, Julie Peters and Gary Ware were honored as the UGA Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26. Pictured (from left) during the awards ceremony are Lew Hunnicutt, assistant provost and director at UGA-Griffin, Ware, Peters, Flint and Sam Pardue, dean and director of the UGA College of Agricultural and Environmental Sciences. CAES News
Griffin's Best 04/10/19 Sharon Dowdy
Anthony Flint, Julie Peters and Gary Ware were honored as the University of Georgia Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26.
Here's a picture of a homeowner's citrus tree in Camden County, Georgia infected by the citrus greening disease. Georgia’s citrus crop is expected to double in size this year. CAES News
Citrus Crop 04/08/19 Clint Thompson
The citrus greening disease that has devastated Florida’s industry over the past decade is not affecting Georgia production, but growers should still be aware of the potential danger it can bring, according to Jonathan Oliver, University of Georgia Cooperative Extension fruit pathologist.
Pictured is an overhead view of a cotton field affected by deer in Burke County, Georgia. Deer can damage as much as 50 percent of a farmer’s crop. Burke County Extension Agent Katie Burch may have found an effective deer deterrent in Milorganite fertilizer. CAES News
Deer Management 04/08/19 Bryce Ethridge
The threat of deer eating the cotton grown on local farms sent University of Georgia Cooperative Extension Agriculture and Natural Resources agent Katie Burch searching for a solution. And the Burke County, Georgia, agent may have found one.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Undergraduate Research 04/05/19 Sadie Lackey
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Poultry Ventilation 04/05/19 Sage Barnard
While diners may enjoy hot chicken wings and Nashville’s famous hot fried chicken, no one likes hot chickens — especially not poultry farmers.