News Stories - Page 183

Students in the UGA Horticulture Club prepare for their Spring Plant Sale, which will be held April 6-8 and April 12-15. CAES News
Plant Sale
The UGA Horticulture Club Spring Plant Sale will be held the first two weekends in April to help raise money for horticulture club scholarships and educational activities.
James Vaughn was named the 2018 Georgia Farmer of the Year during a ceremony held at the Georgia Freight Depot in Atlanta on Tuesday, March 20.  Pictured left to right are University of Georgia College of Agricultural and Environmental Sciences Dean Sam Pardue, Georgia Commissioner of Agriculture Gary Black, Vaughn and Georgia Governor Nathan Deal. CAES News
Farmer of the Year
Monroe County, Georgia, cattleman James Vaughn has been named the 2018 Georgia Farmer of the Year. He has grown Vaughn Farms from a 500-acre cattle farm to a 5,590-acre diversified farm operation. Vaughn and his family grow Bermuda grass hay, raise cattle for the specialized beef market, sell bred heifers and registered bulls, grow 4,000 acres of timber, and train cutting horses.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue and Georgia Commissioner of Agriculture Gary Black congratulate Drew, Melody and David Goodson with Governor Nathan Deal after they won the grand prize. CAES News
Flavor of Georgia
David and Melody Goodson, co-owners of Goodson Pecans of Leesburg, Georgia, have taken the grand prize at University of Georgia’s 2018 Flavor of Georgia Food Product Contest with the Goodson Pecans Honey Cinnamon Pecan Butter.
Grady County 4-H member Lilly Norton works with a calving simulator to deliver a calf. CAES News
4-H Vet Lab Day
Thirty-six 4-H members from 14 Georgia counties visited the University of Georgia Tifton campus Thursday, March 15, for 4-H Veterinary Science Career Exploration Day.
Professor Changying (Charlie) Li works with graduate students (L-R) Yu Jiang and Shangpeng Sun with a robot in a blueberry field. Li is heading a new research initiative at UGA, the Phenomics and Plant Robotics Center. The center will spearhead new research into using robots, sensing and data analysis to help aid the development of new crop varieties. CAES News
Robots in Agriculture
Automated data collection and analysis pipelines are changing the way humans generate and use information. At the University of Georgia, researchers harness the power of advanced sensing, robotics and big-data analytics to change agriculture.
Helga Recke, a Visiting Fellow at Cornell University's College for Agriculture and Life Sciences's AWARE (Advancing Women in Agriculture through Research and Education) program, will give the keynote address on April 2 at 3:30 p.m. at the Georgia Museum of Art. CAES News
Gender in Agriculture
Around the world, female farmers produce 20 to 30 percent less than their male counterparts, and experts believe that overcoming that gender gap will be key to feeding the world’s growing population.  
CAES News
Project RFPs
The Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.
CAES News
Celebrating global food security
An event scheduled for next week in Washington D.C. will highlight the innovation labs’ role in global food security and the University of Georgia’s part in that work.
Picture of wheat research trial being conducted by Reagan Noland and Dennis Hancock. CAES News
Wheat Crop
Wheat prices are down, and wheat acreage in Georgia is dropping. To boost the state’s wheat industry and help producers get more out of their crop, University of Georgia Cooperative Extension small-grains specialist Reagan Noland is researching a dual-use system that would enable growers to use their wheat crop for grain and forage production.