News Stories - Page 186

While walking around the Coastal Georgia Botanical Garden at the Historic Bamboo Farm in Savannah, Georgia, I was caught up in the beauty of grass that was so picturesque when it was backlit by the sun. It was a muhly grass, but not the pink, cotton-candy-looking kind admired in the fall. This was bamboo muhly native to Arizona. Plants native to Arizona aren’t often considered as adaptable to the hot, humid Southeast, but bamboo muhly is like having a piece of fine art in the garden.

On Sept. 22, the University of Georgia College of Agricultural and Environmental Sciences (CAES) will induct former Georgia Department of Transportation Commissioner Wayne Shackelford and pioneering poultryman Bill Baisley into the Georgia Agricultural Hall of Fame.

As concerns grow over the ability of the Upper Floridan Aquifer to keep up with demands for water from residents, farms and forests, four universities are teaming up to look at the economic sustainability of agriculture and forestry in north Florida and south Georgia that rely on this water supply.

Researchers at the University of Georgia’s Regenerative Bioscience Center have developed Brain Glue, a substance that could one day serve as a treatment for traumatic brain injuries, or TBIs. 

Georgia is closing in on the last few weeks of the 2017 pecan growing season, a make-or-break time for the crop and its associated profits.

University of Georgia cotton and peanut scientists will showcase their research in a joint field day on Wednesday, Sept. 6, in Tifton, Georgia.

A growing number of agricultural challenges require solutions based in engineering. To meet this need, administrators from the University of Georgia College of Agricultural and Environmental Sciences (CAES) and the UGA College of Engineering (COE) recently met with agricultural leaders from across the state to discuss how the world-renowned scientists at Georgia’s land-grant university could tackle agricultural issues through engineering.

Ever wonder how that slice of tomato on your summer BLT got to be so perfectly bread sized? Geneticists at the University of Georgia have found the gene variants that control a tomato’s size. They published their findings recently in the open-access journal PLOS Genetics.  

The Georgia Peanut Achievement Club recognized the state’s top peanut producers at its club’s annual meeting, which was held Aug. 18-20 at Amelia Island, Florida. The University of Georgia Peanut Team also shared its latest research findings at the meeting.