News Stories - Page 186

University of Georgia plant breeder and geneticist Katrien Devos’ work unraveling the mysteries of pearl millet aims to make subsistence farming communities more food-secure. The pioneering and globally engaged nature of her work earned her one of UGA’s top research awards: the Creative Research Medal.

The key to maximizing water conservation and a lush landscape is an informed use of water. University of Georgia College of Agricultural and Environmental Sciences (CAES) horticulture student Jesse Lafian developed a web-connected soil moisture sensor to help landscape management companies monitor irrigation and enable them to use water wisely.

University of Georgia Professor Peggy Ozias-Akins has been awarded the title of Distinguished Research Professor, an honor awarded to UGA faculty recognized internationally for their contributions to knowledge and whose work promises to foster continued creativity in their discipline. She and her colleagues have created new and improved plant varieties that are higher yielding, more disease resistant, more nutritious or have greater ornamental value.

The 71st annual Southeastern Turfgrass Conference will be held on Tuesday, May 16, at the Tifton Campus Conference Center in Tifton, Georgia.

Swiss immigrants Hans and Margrit Broder honored for their global worldview and dedication to their children.

With thrips activity at a high level, peanut farmers are advised to closely monitor their peanut seedlings as planting season gets underway, according to University of Georgia Cooperative Extension peanut entomologist Mark Abney.

Physiologist Cristiane Pilon is the newest member of the University of Georgia Peanut Team. Her expertise in the physiological processes of the peanut plant and management of the plant’s stress levels will equip Georgia farmers with tools to produce an even better crop.

The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.

Georgia peanut farmers who plant a crop in mid-to-late April should make a decision on a second crop within two to four weeks of planting their initial crop. University of Georgia researcher and systems peanut agronomist Scott Tubbs helps farmers make that decision.