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News Stories - Page 190

Twenty-one CAES graduate students hit the road in May to explore crop protection career opportunities in Florida. CAES News
Crop Protection Careers 06/12/17 Merritt Melancon, Russell Ingram
The search for a perfect job can feel like a major quest. That quest turns literal for a group of University of Georgia College of Agricultural and Environmental Sciences (CAES) students for one week each summer.
Blood lily flowers are comprised of large, 6-inch umbels, or softball-sized globes, borne on stalks about 12 to 18 inches tall. Each sphere has dozens of red florets with yellow stamens. This creates one of the showiest floral displays in the plant world. CAES News
Blood Lily 06/08/17 Norman Winter
The African blood lily is known botanically as Scadoxus multiflorus. It is in the Amaryllis family and is indeed native to South Africa. A lot of literature suggests it is perennial only for zones 9 to 11, but it is not hard to find long-term trials where it survives in zone 7b with great winter drainage.
Fusarium wilt is a fungal disease that can considerably damage a watermelon crop. University of Georgia scientists are studying whether fusarium wilt can be managed through fumigation. CAES News
Fusarium Wilt 06/06/17 Clint Thompson
Fusarium wilt is on the rise in Georgia watermelon fields. University of Georgia scientists are studying whether this fungal disease can be managed through fumigation.
Black shank disease badly affected this tobacco field in Coffee County, Georgia. CAES News
Black Shank Disease 06/06/17 Julia Rodriguez
University of Georgia Cooperative Extension research trials of new tobacco varieties could help farmers reduce the level of black shank disease in their fields to 15 percent, according to Tony Barnes, Agriculture and Natural Resources Extension agent in Atkinson County, Georgia.
The UGA Tifton campus released the 'Cowboy' perennial peanut, which produces robust, yellow blooms. CAES News
'Cowboy' Perennial Peanut 06/01/17 Clint Thompson
The University of Georgia-bred ‘Cowboy’ perennial peanut plant doesn’t produce edible peanuts, but this new cultivar offers homeowners a colorful addition to ornamental beds and a supplemental source of nitrogen for surrounding grasses.
David Bertioli, an International Peanut Genome Initiative plant geneticist of the Universidade de Brasília, has joined the faculty of the University of Georgia College of Agricultural and Environmental Sciences. Bertioli first came to UGA in 2013 as a visiting professor. CAES News
GRA Distinguished Investigator 06/01/17 J. Faith Peppers
David Bertioli, a world-class expert in the genetics and genomics of peanut species, will join the UGA College of Agricultural and Environmental Sciences as a professor and the university’s first Georgia Research Alliance Distinguished Investigator.
Published by Texas A&M University Press, "Feeding the World" details former University of Georgia dean Gale Buchanan's ideas on how increased agricultural research can lead to a more efficient food production system – one that can help provide food for a projected population of nine billion people by 2050. CAES News
Feeding the World 06/01/17 Sharon Dowdy
Gale A. Buchanan, retired dean and director of the UGA College of Agricultural and Environmental Sciences and former USDA undersecretary for research, education and economics, has penned his second book, “Feeding the World: Agricultural Research in the Twenty-First Century.”
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Field Day 05/31/17 Clint Thompson
University of Georgia Cooperative Extension Corn Silage and Forage Field Day is set for Thursday, June 15, on the UGA campus in Tifton, Georgia.
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia's Leaders in Agriculture and Forestry (AGL) 2015-2017 class. CAES News
AGL 2017-2019 05/25/17 Merritt Melancon
Twenty-five professionals who represent a broad cross section of corporations, businesses and organizations throughout Georgia have been chosen to participate in the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) 2017-2019 class.