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News Stories - Page 190

CAES News
Cornea Breakthrough 03/08/17 Charlene Betourney
Researchers working as part of the University of Georgia’s Regenerative Bioscience Center have developed a new way to identify and sort stem cells that may one day allow clinicians to restore vision to people with damaged corneas using the patient’s own eye tissue. The UGA researchers published their findings in Biophysical Journal.
The garden at the Scott Site at Rock Eagle 4-H Center produces between 500 and 2,000 pounds. This garden staff is hoping to collect heirloom seeds from middle Georgia gardeners to make next year's crop more-resilient and historically accurate. CAES News
Local Veggies 03/06/17 Norman Winter
Nothing could be more local –or make you more of a locavore – than eating locally grown produce that comes from your own garden plot. You may be thinking that you don’t have room for a garden, but I assure you that the vegetable garden has become “sweet ‘n’ neat” over the past few years for a couple of reasons.
GGIA presented John Ruter (pictured) with the Vivian Munday/Buck Jones Memorial Lifetime Achievement Award, the association's most prestigious honor. CAES News
GGIA Awards 03/02/17 Sharon Dowdy
The Georgia Green Industry Association (GGIA) recently recognized University of Georgia professor John Ruter and UGA Cooperative Extension agent Keith Mickler for their service to the industry.
'Mrs. Schiller's Delight' grows to about 3 feet tall and slightly wider. It becomes covered with white flowers that cause everyone to grab a camera. CAES News
'Mrs. Schiller's Delight' 03/02/17 Norman Winter
‘Mrs. Schiller’s Delight’ is a tough-as-nails workhorse shrub that is pretty much evergreen, but in colder areas, they tend to be semi-evergreen to deciduous.
Irrigation pivots are being used on the UGA Tifton Campus. CAES News
Crop Inputs 02/28/17 Clint Thompson
If Georgia farmers want to maximize their profits, University of Georgia Cooperative Extension economist Amanda Smith says that, like all business owners, they first need to know their costs of production.
Caroline Phillips spent two semesters studying at ETH in Switzerland while earning her UGA degree. CAES News
Exchange Program 02/24/17 Denise Horton
As she began her sophomore year, Caroline Phillips knew something was missing from her collegiate experience. “I had friends, was a member of various organizations, and was doing fine academically,” she recalls. “But I thought I needed something more.”
Rabun County farmer Terri Jagger Blincoe receives the ceremonial “key” to a tiny house funded by Georgia Organics and built by students in UGA's course on “Green Building and the Tiny House Movement.” Georgia Organics Executive Director Alice Rolls, far left, UGA student Emma Courson and UGA associate professor of horticulture David Berle congratulate her. CAES News
Latest Tiny House 02/23/17 Merritt Melancon
It’s only 175 square feet, but it’s cozy, clean and makes all the difference in the world to a young farmer who is learning to work the land.
This clump of Romano Dutch iris was planted almost 20 years ago in Savannah. CAES News
Dutch Iris 02/23/17 Norman Winter
The Dutch iris is relatively trouble-free and should bloom in May and June. Most references suggest a cold hardiness of zones 6 through 9, but gardeners tout a return in zone 5 when a protective layer of mulch has been added. They need plenty of sun to bloom their best, though a little afternoon shade would be tolerated.
Carol Robacker (left) and Melanie Harrison, both scientists based on the University of Georgia campus in Griffin, Georgia, worked together on a project that resulted in three new little bluestem grasses. Robacker is a horticulturist with the UGA College of Agricultural and Environmental Sciences and Harrison is a scientist with the USDA Plant Genetic Resources Conservation Unit. CAES News
Landscape Grasses 02/22/17 Sharon Dowdy
Landscapers can soon add a bit of Georgia’s historical Piedmont and native prairies to their designs thanks to the creation of three new little bluestem perennial grasses, released through a University of Georgia and U.S. Department of Agriculture (USDA) partnership.