News Stories - Page 192

University of Georgia cotton and peanut scientists will showcase their research in a joint field day on Wednesday, Sept. 6, in Tifton, Georgia.

A growing number of agricultural challenges require solutions based in engineering. To meet this need, administrators from the University of Georgia College of Agricultural and Environmental Sciences (CAES) and the UGA College of Engineering (COE) recently met with agricultural leaders from across the state to discuss how the world-renowned scientists at Georgia’s land-grant university could tackle agricultural issues through engineering.

Ever wonder how that slice of tomato on your summer BLT got to be so perfectly bread sized? Geneticists at the University of Georgia have found the gene variants that control a tomato’s size. They published their findings recently in the open-access journal PLOS Genetics.  

The Georgia Peanut Achievement Club recognized the state’s top peanut producers at its club’s annual meeting, which was held Aug. 18-20 at Amelia Island, Florida. The University of Georgia Peanut Team also shared its latest research findings at the meeting.

It’s been 20 years since the Georgia Gold Medal program gave its prestigious award to one of the most persevering native perennials of all time, the Rudbeckia triloba. It is quite remarkable that a plant with no dazzling name other than the "three-lobed rudbeckia" or "brown-eyed Susan" staked a place not only in fame but also in the marketplace.

A two-day Advanced Grazing School, hosted by University of Georgia Cooperative Extension specialists Sept. 19-20, will provide a deeper understanding of grazing systems to those in attendance. 

Katie Murray, the new face of the academic program at the University of Georgia Tifton campus, joined UGA-Tifton this summer as the new student recruiter, just in time to welcome this semester’s crop of students.

Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.

Reagan Noland, University of Georgia Cooperative Extension’s newest agronomist, specializes in corn, soybean and small grains like wheat, oats, barley and rye. These commodities have a combined Georgia farm gate value of almost $450 million.