News Stories - Page 205

Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Course
University of Georgia Cooperative Extension will host the Beginners Pecan Production Course on Tuesday, April 18, at the UGA Tifton Campus Conference Center.
Dogwood Blooms CAES News
Dogwood Genetics
Dogwoods are one of the most popular landscape trees in the American South, but little is known about the genetics of these spring-blooming beauties. Researchers at the University of Georgia are hoping to recruit an army of citizen scientists this spring to help collect data that will help them better understand genetic variation among dogwood trees.
UGA College of Agricultural and Environmental Sciences Associate Dean for Academic Affairs Joe Broder congratulates fourth-year horticulture student Jesse Lafian, whose smart irrigation business, Reservoir, won the grand prize in CAES's inaugural FABricate entrepreneurship competition. CAES News
FABricate Winners
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
Pesticide use is critical in controlling pests like thrips, whiteflies, aphids and beet armyworms. CAES News
Drift complaints
As a result of two years of aggressive training to improve on-target agricultural pesticide applications, the number of pesticide drift complaints received by University of Georgia Cooperative Extension has gone down 65 percent, according to UGA Extension weed specialist Stanley Culpepper.
Cotton being harvested. CAES News
Cotton Outlook
Georgia growers can expect to make at least 5 to 6 cents more per pound of cotton than they received this time last year, according to Don Shurley, University of Georgia Cooperative Extension cotton economist.
UGA climatologists have developed a new formula for calculating wet bulb temperature, which will help farmers protect their fruit crops from late freezes. CAES News
Prevent Freeze Damage
Knowing wet bulb temperature could help farmers protect crops from hard freezes while saving money, water and energy.
Lizzy Isgar meets a cow while on the spring break ag tour at the UGA Tifton Campus. CAES News
Spring Break Ag Tour
Agriculture is Georgia’s top industry, and students from the University of Georgia College of Agricultural and Environmental Sciences are learning about the diversity of agriculture during a weeklong tour across the state.
Tim Coolong, UGA vegetable horticulturist, looks for squash in a plot on the UGA Tifton Campus. CAES News
Hard Squash
Georgia growers produce hard squash in the spring to avoid tremendous virus pressure in the fall, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong.
CAES News
AGL 2017
After two years of learning about Georgia’s largest industry and developing leadership skills, the second class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program has graduated.