News Stories - Page 214

Plants like hostas, epimedium, numerous species of ferns, caladiums, coleus, and monkey grass can be combined to create beautiful gardens in the shade. CAES News
Shade Gardens
Some of the most beautiful gardens are made in the shade. Shade gardening is unique in that it lends itself to a peaceful, serene and cool landscape setting.
While some parts of the state saw 10 inches more rain than normal during May, northwestern Georgia had more than three inches less rain than the average. CAES News
North Georgia Drought
In May 2016, most of Georgia suffered from a lack of rainfall, while record-setting rain fell in Savannah, Georgia. Drought conditions expanded statewide, and severe drought returned to the northwest corner of Georgia by the end of last month.
Abraham Fulmer (center) visits a U.S. peanut field with Haitian agronomist Jean Phillipe Dorzin (left) and Will Sheard of Meds & Food for Kids (right), in 2015. CAES News
Plant Pathology Abroad
When he started college, Abraham Fulmer didn’t know he’d study peanuts, work in international development or become fascinated with Haiti.
Endue Brown, a Sumter County 4-H'er, collects water from an irrigation pivot during a previous 4-H20 camp. CAES News
4-H20 Camp
A blend of fun and education, the Mitchell County 4-H20 day camp is designed to introduce students to the importance of water conservation and irrigation. The three-day camp is held every year, and will include a visit to the University of Georgia C.M. Stripling Irrigation Research Park in Camilla, Georgia, on June 22.
University of Georgia researchers Jamie Cooper and Chad Paton have found that by eating a diet high in polyunsaturated fat, study participants show significant decreases in total cholesterol and other markers of “bad” cholesterol such as LDL and triglycerides. In this case, study participants consumed a seven-day diet of whole foods such as walnuts, wild-caught Alaskan keta salmon, tuna, flax seed oil, grapeseed oil and canola oil, along with fish oil supplements. CAES News
Walnuts & Salmon
A diet that includes higher amounts of polyunsaturated fats, found in foods like walnuts and salmon, can help offset the detrimental effects of the occasional meal high in saturated fats, University of Georgia researchers have shown in a small clinical study.
U.S. currency and credit cards. CAES News
Estate Planning
Singer, songwriter and performer Prince died recently, saddening fans across the globe. Reports estimate his estate to be worth approximately $300 million and he died “intestate,” or without a valid will.
Southern Regional Extension Forestry (SREF), in collaboration with eXtension, an online learning resource for Cooperative Extension System professionals, and the U.S. Department of Agriculture, have launched the Climate Learning Network (CLN) website — a clearinghouse for the most up-to-date climate information for farmers, homeowners, natural resources professionals and Extension personnel. CAES News
Climate Learning Network
Southern Regional Extension Forestry (SREF), in collaboration with eXtension, an online learning resource for Cooperative Extension System professionals, and the U.S. Department of Agriculture, have launched the Climate Learning Network (CLN) website, climatelearning.net, as a clearinghouse for the most up-to-date information for farmers, homeowners, natural resources professionals and Extension personnel.
Floyd County UGA Master Gardener Extension Volunteers stand with a "This Garden is Served by UGA Cooperative Extension" sign posted at community garden in Rome, Georgia. CAES News
Horticulture Experts
With National Gardening Week coming up on June 5-11 and National Gardening Day falling on June 6, the University of Georgia has horticulture experts ready with fresh-from-the-garden advice.
Professor Nick Hill harvests corn from his test plots at the J. Phil Campbell Research and Education Center in Watkinsville, Georgia. CAES News
Corn Boil
The University of Georgia faculty and staff at the J. Phil Campbell Sr. Research and Education Center in Watkinsville will host the center’s annual corn boil and open house on June 28 from 10 a.m. to 1:30 p.m.