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News Stories - Page 228

Lew Hunnicutt, assistant provost and campus director at the University of Georgia Griffin Campus. CAES News
Griffin Leader 01/20/16 Sharon Dowdy
Growing up in Texas, Lew Hunnicutt always dreamed of owning a cattle ranch and being a cowboy. But, thanks to his grandmother’s encouragement, he enrolled in college and eventually earned a bachelor's degree, three master's degrees and one doctorate. He will continue to spend time in academia now as the new assistant provost and campus director of the University of Georgia Griffin Campus.
This is a file photo of a center pivot irrigation system being used. CAES News
Irrigation Scheduling 01/20/16 Clint Thompson
To better conserve water, as well as abide by federal regulations regarding the use of irrigation, a University of Georgia Cooperative Extension expert encourages Georgia farmers to develop an irrigation scheduling strategy.
Known to many as the “dean of the poultry industry,” Abbit Massey became the executive director of the Georgia Poultry Federation in 1960. He served in this role until 2009 when he became president emeritus. Prior to his work in the poultry industry, he was head of the Georgia Department of Commerce, now Economic Development, where he created the tourist division and built the first welcome station. His numerous honors and awards include winning the inaugural Medallion of Honor for Service to the UGA College of Agricultural and Environmental Sciences. CAES News
President's Medal 01/20/16 Stephanie Schupska
The University of Georgia will bestow one of its highest honors on two influential Georgians this year as it presents the UGA President’s Medal to Francis “Abit” Massey and the family of the late Jane Seddon Willson during Founders Day activities on Jan. 27.  
Presented by the UGA Women's Leadership Initiative and the College of Agricultural and Environmental Sciences, the inaugural Southern Region Women's Agricultural Leadership Summit is scheduled for Feb. 8 at the UGA Hotel and Conference Center. U.S. Department of Agriculture Deputy Secretary Krysta Harden will deliver the keynote address. CAES News
Women in Ag 01/20/16 Camie Williams
The University of Georgia will host delegates from 13 states during a summit that will shape national policies and programs related to gender equity and leadership development in agriculture.
Johnsongrass, known scientifically as Sorghum halepense, grows happily in a field it invaded. The weed continues to cause millions of dollars in lost agricultural revenue each year. CAES News
Combatting Johnsongrass 01/20/16 James Hataway
A team of researchers led by faculty at the University of Georgia have received a $5 million grant from the U.S. Department of Agriculture to find new ways of combating Johnsongrass, one of the most widespread and troublesome agricultural weeds in the world.
Supermarket beef case at Buford Farmers Market CAES News
Federal dietary guidelines 01/14/16 Cal Powell
While early reaction to the new dietary guidelines released by the federal government on Thursday focused on new warnings about added sugar, sodium and meat, a University of Georgia expert noted the report is largely consistent with previous versions.
Flavor of Georgia logo CAES News
Flavor of Georgia Deadline 01/14/16 Merritt Melancon
Time is running short for food entrepreneurs who want to participate in the state’s premier annual food competition: UGA’s Flavor of Georgia Food Product Contest. The deadline for registering for the 10th annual contest is Friday, Feb. 5.
A Georgia Master Gardener trims a shrub in the University of Georgia Research and Education Garden in Griffin, Ga. CAES News
New Year, New Landscape 01/14/16 Mary Carol Sheffield
A new year brings new opportunities. If one of your resolutions was to improve your lawn and garden, you may need to know where to start and what you can do in the winter.
Pictured is an eggplant fruit. CAES News
Eggplant Production 01/13/16 Clint Thompson
Eggplant producers should consider decreasing their current irrigation usage, according to University of Georgia research horticulturist Juan Carlos Díaz-Pérez. Doing so saves water and money.