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News Stories - Page 229

Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
2016 Flavor of Georgia Winners 03/17/16 Merritt Melancon
Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.
UGA Extension cotton agronomist Jared Whitaker speaks with Pamela Whitten, UGA provost, about cotton and its importance to Georgia during Whitten's visit on Thursday, March 17. CAES News
Provost Tour 03/17/16 Clint Thompson
University of Georgia Senior Vice President for Academic Affairs and Provost Pamela Whitten helped shine a light on the role that UGA Cooperative Extension plays in the lives of Georgians and the state’s economy during a visit to Tifton, Georgia, this week.
UGA graduate student Kiran Gadhave speaks about his research with Joe West, assistant dean on the UGA Tifton Campus on March 17, 2016. CAES News
Graduate Research Event 03/17/16 Clint Thompson
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES), Warnell School of Forestry and Natural Resources and the Graduate School jointly hosted a graduate research event, focusing specifically on research conducted in south Georgia.
A group picture of the CAES students at the UGA Tifton Campus. March 9, 2016 CAES News
Spring Break Tour 03/11/16 Clint Thompson
Spotlighting the state’s top industry, a statewide tour of Georgia’s agriculture has been the highlight of spring break for 36 students in the University of Georgia College of Agricultural and Environmental Sciences.
A deer dines on pasture grass in Butts Co., Ga. CAES News
Dining deer 03/10/16 Frank M. Watson
When deer leave the shelter of the woods in search of food, they often inspect the shrubs and flowers in your front yard’s landscape as if they were browsing a buffet.
Tomato plant with tomatoes in various stages of ripeness CAES News
Tomato Growing Tips 03/10/16 Michael J. Wheeler
Whether or not you are trying to grow tomatoes for the first time, or if your a vegetable garden veteran, following some tips from University of Georgia Cooperative Extension is sure to make your harvest plentiful.
University of Georgia Cooperative Extension wildlife expert Michael Mengak tells visitors to a field day how a squirrel trap should be used. CAES News
Critter control 03/10/16 Sharon Dowdy
Chewing pests have many Georgia homeowners wondering “Who dunnit?” when their favorite tree or shrub is scarred by teeth marks.
Green beans grow up a trellis in a Spalding County, Ga., garden. CAES News
Garden Plan 03/10/16 Frank M. Watson
This time of the year gardeners get excited about their soon-to-be-planted spring vegetable gardens. They envision lush rows of perfect pods of peas, scrumptiously delicious sweet corn and big, beautiful tomatoes. University of Georgia Extension urges gardeners to wait and put some thought and vision into their garden first.
Mulch added to the base of vegetable plants is an effective way to keep weeds at bay without using a pesticide. CAES News
Weed Control 03/10/16 Frank M. Watson
Home gardeners often call their University of Georgia Extension office to ask which herbicides can safely be used in the garden. For all practical purposes, no herbicides can totally replace the trusty garden hoe and mulch.