News Stories - Page 249

UGA Cooperative Extension has great ideas on how to prepare healthy, family-pleasing meals on a budget and is offering a cooking class for busy families July 18 at Rock Eagle 4-H Center. CAES News
Saturday at the Rock
While summer may mean more relaxed schedules, later bedtimes and little more time to spend on weeknight suppers, but the new school year will be here soon.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Blog
A pecan blog is helping University of Georgia Cooperative Extension horticulture specialist Lenny Wells reach growers in Georgia and across the world.
The groundbreaking ceremony for the University of Georgia's new turfgrass research and education facilities included, left to right, UGA doctoral student Becky Grubbs; Pamela Whitten, senior vice president for academic affairs and provost; Griff Doyle, vice president for government relations; Jennifer Frum, vice president for public service and outreach; Rep. Terry England (R-Auburn); Tommy Hopkins, regent of the University System of Georgia; UGA President Jere W. Morehead; Scott Angle, dean and director of the College of Agricultural and Environmental Sciences; Ken Morrow, president of Sod Atlanta Inc.; and Sen. John Wilkinson (R-Dist.50). CAES News
New Turf Facilities
More than 200 people gathered June 24 for a groundbreaking ceremony that brought new turfgrass research and education facilities on the University of Georgia’s campuses in Griffin, Tifton and Athens one step closer to completion.
UGA poultry science developed the Chkminvent app, a poultry house moisture removal and ventilation calculator intended to provide users with an estimated minimum ventilation rate required to remove the specified daily amount of moisture from a poultry house. CAES News
Poultry Ventilation App
University of Georgia poultry housing experts have released the state’s first app to help poultry farmers determine how much they should ventilate their houses during cold weather.
The first place winner of the 2015 Ag Abroad Photo Contest. Entry description: This photo of a Datoga woman was taken near Lake Eyasi in Tanzania, as she milked one of her family's cows and allowed a baby goat to nurse from the cow. The woman pictured is one of five sister wives who are the main caretakers of the family's large herd of cattle and goats. The women of the family will labor many hours a day to milk, feed and water the herd. The Datoga are a pastoralist tribe that place a high value on cattle for their livelihood and as a symbol of status. Every part of the cow is used, from the day-to-day milk for nutrients and dung for wall plaster, to the bones, hide and meat upon slaughter. Cattle are used as a currency for bride prices, and a large herd is seen as a status symbol in the community. Goats are also used as a currency, though are seen as much less valuable. CAES News
Ag Abroad Photo Contest
A picture may be worth 1,000 words, but for University of Georgia students who participate in the College of Agricultural and Environmental Sciences’ (CAES) Ag Abroad Photo Contest, they are worth much more.
A deer dines on pasture grass in Butts Co., Ga. CAES News
Forestry Field Day
Landowners can learn how to care for their land at the 2015 Agroforestry and Wildlife Field Day. The tri-annual educational event is set for Thursday, Sept. 17, 2015, on the University of Georgia campus in Griffin, Georgia.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Cotton Prices

Two of the world’s largest producers of cotton, China and India, play key roles in the future of cotton prices, according to University of Georgia cotton economist Don Shurley.

A couple browses this year's collection of annuals at The Trial Gardens at UGA during the industry open house in June. The gardens' staff will be hosting its annual Public Open House on July 18. CAES News
Trial Gardens Open House
For more than three decades, the Trial Gardens at the University of Georgia have introduced thousands of new plant varieties to home gardeners and landscape designers. From 9 a.m. to noon on Saturday, July 18, the public will have the opportunity to get a first-hand glimpse of these new varieties and other Georgia favorites at the gardens’ annual open house.
Left to Right: UGA College of Agricultural and Environmental Science Dean J. Scott Angle, PMIL Director Dave Hoisington, Food for Kids Ag Research Specialist Will Sheard, Meds and Food for Kids agronomist Jean Phillipe Dorzin and UGA peanut pathologist Bob Kemerait. CAES News
Haiti Visit
While the University of Georgia is known as a hub for peanut research, sometimes the most impactful research is conducted on the farms and in the countries that will be most affected by the work.