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News Stories - Page 429

CAES News
Summer dries Georgia 07/21/10 David E. Stooksbury, Ph.D.
The current La Niña pattern is associated with dry and warm winters across much of the Southeast.
A yellow koi swims in a backyard water garden CAES News
Budget water garden 07/20/10 Sharon Dowdy
A water garden filled with plants, brightly colored koi and goldfish doesn’t have to break the bank. A University of Georgia expert offers tips on creating a water garden on a budget, but says you’re still going to have to pay sweat equity.
Immature squash bugs feast on the leaf of a yellow squash plant CAES News
Scout before you spray 07/15/10 Sharon Dowdy
Many home landscapers and gardeners see pests eating their azaleas or tomatoes and immediately grab a chemical pesticide for defense. A University of Georgia expert says using a combination of pest control methods is a better option for your plants and the environment.
CAES News
Crops like recent weather 07/15/10 Brad Haire
Rain has hit on target and temperatures have been reasonable. So far, Georgia row-crops like what they’ve been getting.
Five-leafed clover covers this plant with a little extra luck. CAES News
Gene for luck 07/15/10 Stephanie Schupska
Wayne Parrott has answered a question that has stumped plant breeders for the past century: Why do some white clover plants have four leaves?
The early summer following an El Niño winter climate pattern – like we had this past winter -- is typically warmer and drier than normal. With the warmer temperatures and drier-than-normal conditions, soil moisture will quickly decrease over the next two months. CAES News
Summertime heat 07/08/10 Pam Knox
The heat was on in Georgia in June. And pop-up thunderstorms scattered rainfall and wind damage across the state.
It's beetle time: Young students learn to appreciate insects through hands-on learning. CAES News
Hands-on is best 07/08/10 Stephanie Schupska
University of Georgia entomologist Marianne Robinette gently places Rosie the tarantula in the student’s hands. Rosie has been traveling from middle schooler to elementary students for the past few hours, stopping for the occasional break in her plastic terrarium.
Homegrown tomatoes dried in a food dehydrator CAES News
Dried produce 07/08/10 Sharon Dowdy, Stephanie Schupska
If your home garden “runneth over” with produce, try drying the excess as a healthy snack or nutritional addition to winter soups and sauces. A University of Georgia food safety specialist says it only takes a dehydrator and a little effort.
Sorghum plant growing in the field. CAES News
Perennial sorghum 07/07/10 April Reese Sorrow
Most of the sorghum eaten by Americans is consumed indirectly when they eat beef or chicken that were fed the grain. In other parts of the world, though, it is eaten directly as a food staple. In some African countries, sorghum accounts for 40 percent of people’s diets. A University of Georgia plant breeder wants to increase the plant’s production by tapping into the perennial characteristics of its wild ancestors.